Comments on: Here’s Why You Shouldn’t Waste Time Marinating Meat But Should Marinate Your Tofu

By: Steve Skouson

Steve Skouson — Mon, 20 Feb 2023 01:44:21 +0000

When Chris Kimball left, did he take
ALL the "Huevos?" Sounds like it!

Can we PLEASE get some testicular
videos? Or, has that "jumped the Shark?"

Time to cancel my subscription to the
"Chick Video Channel!"

I'd use "tofu" for patching a leak. But,
it doesn't work for that, either!

steve

By: Bl

Bl — Mon, 20 Feb 2023 01:44:21 +0000

Can I say something?
There’s a reason why marinades work
Pineapple juice

By: foob _

foob _ — Mon, 20 Feb 2023 01:44:21 +0000

If you use the same logic America’s test kitchen does with marinates, using sauce makes no sense because it only penetrates the skin :/

By: SeraphIXI

SeraphIXI — Mon, 20 Feb 2023 01:44:21 +0000

Yes, marinating generally only affects the taste of the surface of the meat. And nobody eats the surface of the meat right?! We just carve off the good stuff and go for the center like any "good" chef 🙄

By: CELSIUS4231 GAMING

CELSIUS4231 GAMING — Mon, 20 Feb 2023 01:44:21 +0000

This is so fucking stupid. What's the point of marinading even though you're going to remove the part of the meat touching the marinade. What the hell is the point.

By: Tbone MacKay

Tbone MacKay — Mon, 20 Feb 2023 01:44:21 +0000

100% agreement. Marinating meats simply does not significantly penetrate the meat…beef or chicken or pork or whatever…enough to make a significant difference The meat in the outer 3 millimeters or so may retain the flavors…but nothing else. You can prove this to yourself by carefully cutting any of your marinated meat dishes apart, and separating the outer surfaces from the inner, without exposing them to whatever sauce that's accumulated.
Then taste…I think you'll find inner portions lack any of the flavours contained in your marinades.

flavor

As for tofu. Yes…it can be thoroughly marinated throughout. It can absorb almost anything you care to throw at it

By: BananaDynasty

BananaDynasty — Mon, 20 Feb 2023 01:44:21 +0000

Imagine being so arrogant and stuck in your ways that you think you know more than food-scientist, or actually any scientist on their studied subject…

By: Kirb

Kirb — Mon, 20 Feb 2023 01:44:21 +0000

Marinade denialists are the flat-earthers of cooking

By: TALKCalgary

TALKCalgary — Mon, 20 Feb 2023 01:44:21 +0000

actually with a saturated substrate similar to tofu you shouldn't be using a wet marinade at all instead you should use a dry rub

By: Star koon built different

Star koon built different — Mon, 20 Feb 2023 01:44:21 +0000

marinatin time