Comments on: HMONG FOOD RECIPES: Grandma's Pulled Pork with Mustard Greens & Ginger, Nqaij Tsaws nrog Zaub Ntsuab

By: @lindaxiong6289

@lindaxiong6289 — Fri, 15 Mar 2024 17:53:51 +0000

Omg I been craving this 😭

By: @nkaujhnub86

@nkaujhnub86 — Fri, 15 Mar 2024 17:53:51 +0000

Yum

By: @charleedoessolarmaintenain9149

@charleedoessolarmaintenain9149 — Fri, 15 Mar 2024 17:53:51 +0000

My grandma used to make this dish for us whenever she would come by. It has a really special place in my heart as my grandma was the only person I really felt unconditional love from. I miss her and her cooking so much. This brought back so many memories. Thank you ❤️

By: @deesong6722

@deesong6722 — Fri, 15 Mar 2024 17:53:51 +0000

Thank you for sharing!

By: @LaBelle22

@LaBelle22 — Fri, 15 Mar 2024 17:53:51 +0000

How can I do this but in a instant pot? How’s long should I cook it for?

By: @PotatoSack883

@PotatoSack883 — Fri, 15 Mar 2024 17:53:51 +0000

Any tips on using a pressure cooker instead?

By: @kashkennyy

@kashkennyy — Fri, 15 Mar 2024 17:53:51 +0000

Ive been looking for this recipe for so long. I dont live with my grandma anymore ever since I was little she was the only one to cook this dish and ive been searching for it ever since I moved away. Thank u for showing me this recipe im hoping to make it for her one day

By: @juanaursua

@juanaursua — Fri, 15 Mar 2024 17:53:51 +0000

Craving that with a big bowl of white steamed rice

By: @Nickk1996

@Nickk1996 — Fri, 15 Mar 2024 17:53:51 +0000

I'm making it now and wanted to know that if I use pork belly, could I also use the skin too or should I just take that off

By: @Iamdiggity22

@Iamdiggity22 — Fri, 15 Mar 2024 17:53:51 +0000

Thank you so much. I follow your recipe last time and got a taste of my childhood