Comments on: Hokkaido Japanese fluffy milk bread Recipe（Poolish） – 北海道3.6超鬆軟手撕牛奶麵包食譜 ｜放2 – 3天都能保持鬆軟-波蘭種 ｜ミルクちぎりパン https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/ Amazing Foods Mon, 13 Feb 2023 10:56:55 +0000 hourly 1 https://wordpress.org/?v=7.0 By: catherine fong https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258417 Mon, 13 Feb 2023 10:56:55 +0000 https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258417 想問波蘭種在室溫發酵的溫度是多少?

]]> By: elegraphy https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258418 Mon, 13 Feb 2023 10:56:55 +0000 https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258418 請注意一下，波蘭的英文是 Polish，食譜很讚哦！謝謝分享。

]]> By: WS Wu https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258419 Mon, 13 Feb 2023 10:56:55 +0000 https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258419 May I know the size of the baking pan? Thank you 🙏🏻

]]> By: Savored https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258420 Mon, 13 Feb 2023 10:56:55 +0000 https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258420 Looks so fluffy nice work !

]]> By: Norbert Eng https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258407 Mon, 13 Feb 2023 10:56:54 +0000 https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258407 Thank you for the recipe, Bubu. I just came across your recipe. Just made a batch. They came out so good, so soft and fluffy. This is the first time I use poolish instead of water roux (湯種) for milk bread. I use poolish for Artisan breads. I will be using your recipe for milk breads from now on.
I left the poolish overnight for 12 hours in a room at about 70F temperature.

]]> By: 林小榮 https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258406 Mon, 13 Feb 2023 10:56:54 +0000 https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258406 請問麵糰上撒的高筋麵粉，可以換成奶粉灑上去嗎？

]]> By: Anita Hung https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258404 Mon, 13 Feb 2023 10:56:54 +0000 https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258404 請問若想自行調整加入蜂蜜增加香氣,是否僅需減少砂糖用量呢

]]> By: Karen Fong https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258403 Mon, 13 Feb 2023 10:56:54 +0000 https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258403 請問波蘭種放雪櫃一晚都無發酵係咪即係無用了？

]]> By: Bennett Su https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258402 Mon, 13 Feb 2023 10:56:54 +0000 https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258402 你好，請問波蘭種是全部放進去打嗎？謝謝

]]> By: Edith Yan https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258400 Mon, 13 Feb 2023 10:56:54 +0000 https://amazingfoodstv.com/hokkaido-japanese-fluffy-milk-bread-recipe%ef%bc%88poolish%ef%bc%89-%e5%8c%97%e6%b5%b7%e9%81%933-6%e8%b6%85%e9%ac%86%e8%bb%9f%e6%89%8b%e6%92%95%e7%89%9b%e5%a5%b6%e9%ba%b5%e5%8c%85%e9%a3%9f%e8%ad%9c/#comment-258400 今天試整了 好鬆軟
我是冷藏12 小時 仍沒有太多泡泡及變大 再放回室温2⃣️小時

多了少許泡 幸好成功

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