Comments on: Homemade Beef Stock 🥩

By: @johnwalker8893

@johnwalker8893 — Fri, 01 Aug 2025 11:25:02 +0000

That’s amazing Alessandra

By: @jakethomas2478

@jakethomas2478 — Fri, 01 Aug 2025 11:25:02 +0000

The solidified fat at the top… I usually discard it and it feels wasteful. Any ways to use it?

By: @jesussantos2751

@jesussantos2751 — Fri, 01 Aug 2025 11:25:02 +0000

Bones need more time in oven, bake low and slow to get that deep chocolate color on the bones. As soon as it transfer it to the water the color should change almost immediately. Also roast the veggies for even richer flavor

By: @kimberlybrown7082

@kimberlybrown7082 — Fri, 01 Aug 2025 11:25:02 +0000

Looks devine. Can you share info on where to get the container's that you store your finished stock in? Much thanks! 🙂

By: @adrienhb8763

@adrienhb8763 — Fri, 01 Aug 2025 11:25:02 +0000

It's nice. But roasting in a non stick pan is not the good idea. There is nothing stuck to it at the end. Use a cast iron pan or a dutch oven.
Cook the stock for six hours with almost no bubbles. It's less than a simmer.
Enjoy.

By: @lisasunuam

@lisasunuam — Fri, 01 Aug 2025 11:25:02 +0000

I love making broths…I save bones and veg scraps to freeze

By: @Stile4aly

@Stile4aly — Fri, 01 Aug 2025 11:25:02 +0000

My only change would be to deglaze with wine rather than water. Otherwise, delicious!

By: @minhazarook

@minhazarook — Fri, 01 Aug 2025 11:25:02 +0000

What do you do with the fat that you removed in the end?

By: @DmaxJonno

@DmaxJonno — Fri, 01 Aug 2025 11:25:02 +0000

I love your cookware. 😃

By: @chareelangston7328

@chareelangston7328 — Fri, 01 Aug 2025 11:25:02 +0000

I LOVE that you’re living out your dreams and I appreciate you taking us along for the ride❤ since coming across your channel I’ve tried a few recipes and some I put my own twist on for lack of ingredients BUT it’s still delicious 😋. And I love a good stock and nothing beats homemade