Comments on: Homemade Einkorn Bread

By: @Linda-qq5mg

@Linda-qq5mg — Mon, 05 Jan 2026 09:58:11 +0000

Thank you for your clear and easy recipe.

By: @lilly-millymakes169

@lilly-millymakes169 — Mon, 05 Jan 2026 09:58:11 +0000

Liked the info, but didn't like the plinky music, not needed.

By: @josephnapoli1990

@josephnapoli1990 — Mon, 05 Jan 2026 09:58:11 +0000

When I try this recipe, my bread doesn't rise. Because the yeast pack says the use between 100 and a 110° water to activate the yeast first Is that correct? Please let me know

By: @gabrielbeyer5577

@gabrielbeyer5577 — Mon, 05 Jan 2026 09:58:11 +0000

Thank you SO VERY MUCH for this short, concise video. 🙂 It's everything I needed to know without making me listen to gobs of mindless chatter.

By: @renzo6490

@renzo6490 — Mon, 05 Jan 2026 09:58:11 +0000

I was expecting to see you use sourdough starter.

By: @tonypetreski1243

@tonypetreski1243 — Mon, 05 Jan 2026 09:58:11 +0000

You have no idea how to make bread lady!

By: @suzannekauffman6088

@suzannekauffman6088 — Mon, 05 Jan 2026 09:58:11 +0000

I love the flavor of einkorn. Just started using it! Bread making and cinnamon rolls! Yum

By: @AGENTARMES

@AGENTARMES — Mon, 05 Jan 2026 09:58:11 +0000

Finkle is Einkorn.

By: @renzo6490

@renzo6490 — Mon, 05 Jan 2026 09:58:11 +0000

lose the background music…annoying

By: @reynardbizzar5461

@reynardbizzar5461 — Mon, 05 Jan 2026 09:58:11 +0000

Totally indigestible, needs to be sourdough not brewers yeast.