Comments on: Homemade Fresh Pasta With Kitchenaid Pasta Roller and Cutter Attachment

By: @MomsYummyCooking

@MomsYummyCooking — Tue, 28 Jan 2025 11:08:42 +0000

Super cooking. Delicious recipe 😋😋
Stay safe and stay connected
Good wishes
#MomsYummyCooking

By: @annmarievoccola1319

@annmarievoccola1319 — Tue, 28 Jan 2025 11:08:42 +0000

Great video. thank you. if you get a minute, can you let me know the "numbers" you were on when you used the attachments. thanks.

By: @Caren-x7s

@Caren-x7s — Tue, 28 Jan 2025 11:08:42 +0000

My sister bought me my KitchenAid mixer and pasta attachment, she also got me the drying rack. . I really enjoyed your video. You made it look simple. I'm definitely going to try them out

By: @abysss56

@abysss56 — Tue, 28 Jan 2025 11:08:42 +0000

Best way to freeze? Freeze before cutting?

By: @timm1328

@timm1328 — Tue, 28 Jan 2025 11:08:42 +0000

semolina flour is inappropriate for egg fresh pasta. stick to 00 or all-purpose flour for egg pasta. use semolina flour for water pasta. do not put flour on the kneading surface.! the reason you are adding water is that your adding flour by kneading over it. the kneading technique is poor. that is why the surface of the kneaded dough is torn and rough. it is not necessary to dust the roller putting a small amount of flour on the dough is sufficientthe rolling tecnique shown here is contrary to kitchenaids own instructions. at setting 1 the dough should be folded and run through at least three times. then no more floding and run once through at higher numbers. 5 or 6 is fine for fettucine. I urge you to check out Helen Rennie’s channel for never fail recipe for egg fresh pasta.

By: @uwinsome

@uwinsome — Tue, 28 Jan 2025 11:08:42 +0000

Thank you 😊

By: @trishfitzpatrick2066

@trishfitzpatrick2066 — Tue, 28 Jan 2025 11:08:42 +0000

Excellent video! The camera work and narration are stellar. The content is valuable plus the editing is perfect. Thanks for taking the time to do this.

By: @maurocoruzzi5464

@maurocoruzzi5464 — Tue, 28 Jan 2025 11:08:42 +0000

Lord have mercy, I watched until he used a spoon…goodbye

By: @janwalmsley9201

@janwalmsley9201 — Tue, 28 Jan 2025 11:08:42 +0000

After watching the video & reading the comments, I decided this is the one for me! I used my new kitchen aid stand mixer & pre mixed bag of pasta flour ( Tesco finest) a mix of 00 grade flour & semolina, the rest of the recipe I followed to the letter. It was so easy. In 66 years I’d never made my own pasta dough . I made a lasagne with 1/4 of the dough & 1/4 spaghetti to freeze & 1/2 fettuccine nests to freeze & eat with king prawns & a lemon & saffron sauce. The pasta was delicious. I’ll never buy another packet of pasta! Thank you

By: @rhondalancaster1910

@rhondalancaster1910 — Tue, 28 Jan 2025 11:08:42 +0000

You never did add the eggs to the recipe?