Comments on: Honey Sriracha Chicken Tenders

By: @FrankSmith-p5y

@FrankSmith-p5y — Sun, 13 Apr 2025 09:02:44 +0000

Those look Gooder then He’ll!

By: @EthanCross-v4m

@EthanCross-v4m — Sun, 13 Apr 2025 09:02:44 +0000

Dude stop it rn i am ganna eat my phone.. im fasting and u r making this hard

By: @Commonsense89420

@Commonsense89420 — Sun, 13 Apr 2025 09:02:44 +0000

Use beer you muzzy. It gives a better color and flavor

By: @clp1

@clp1 — Sun, 13 Apr 2025 09:02:44 +0000

Aged for three years in an oak barrel, run by the same family since the 1800s, and you’re just “regular hot sauce” 😔

By: @jazzye_92

@jazzye_92 — Sun, 13 Apr 2025 09:02:44 +0000

Is there a recipe to have the correct measurements for the wet and dry mixture?

By: @limitgoesoff

@limitgoesoff — Sun, 13 Apr 2025 09:02:44 +0000

What country are people from where chicken tenders aren't easily accessible 😂

By: @tejay9416

@tejay9416 — Sun, 13 Apr 2025 09:02:44 +0000

Those look crazy bomb gonna try this soon

By: @alexandriaDMR

@alexandriaDMR — Sun, 13 Apr 2025 09:02:44 +0000

Subhan Allah this looks out of this world lol

By: @twinkletwinkle1208

@twinkletwinkle1208 — Sun, 13 Apr 2025 09:02:44 +0000

What's that white dipping sauce? Recipe?

By: @tankb43

@tankb43 — Sun, 13 Apr 2025 09:02:44 +0000

The soda water isn’t doing much here because you pretty much lose the carbonation right away as you pour the drink out of the bottle. It would probably be better to use a little more baking powder since that’ll “fizz” up more when it enters the oil.