Comments on: Hot And Fast Crispy Skin Smoked Chicken – Smokin’ Joe’s Pit BBQ

By: Robert Jason

Robert Jason — Fri, 31 Mar 2023 13:21:29 +0000

Didn’t see any wood? No applewood??

By: Jamey Reid

Jamey Reid — Fri, 31 Mar 2023 13:21:29 +0000

It says your coupon code for the rub has expired.

By: Rémy Giglio

Rémy Giglio — Fri, 31 Mar 2023 13:21:29 +0000

Salut Joe, un bonjour depuis Genève.
J’adore tes vidéos. Elles sont super inspirantes.
Je me réjouis de cuisiner cette recette sur mon summit Kamado de chez Weber.
À bientôt.

By: Genard Lopez

Genard Lopez — Fri, 31 Mar 2023 13:21:29 +0000

Came out perfect

By: Ne I

Ne I — Fri, 31 Mar 2023 13:21:29 +0000

Excellent tip on the cut resistant gloves. I cut the crap out of my finger spatch-cocking a chicken a few days ago, the gloves would have saved me!

By: Random Acts of Cooking

Random Acts of Cooking — Fri, 31 Mar 2023 13:21:29 +0000

Chicken looks fantastic. I'd love to cook one like this but the current temperature outside here is 23F so I'll have to wait a bit. Thanks.

By: Metal Mike

Metal Mike — Fri, 31 Mar 2023 13:21:29 +0000

Damn that made me hungry! That chicken was juicy! Awesome job!

By: hearst Daman

hearst Daman — Fri, 31 Mar 2023 13:21:29 +0000

Looks like another winner!

By: Angel Garza

Angel Garza — Fri, 31 Mar 2023 13:21:29 +0000

Thanks. 425? ima try that. I can't ever get my skin crispy. Ima also use a smoke tube

By: Food and Fun

Food and Fun — Fri, 31 Mar 2023 13:21:29 +0000

delicious I do this in my home made tandoor