Comments on: Hot and NOT SO Fast Ribs on a Pellet Grill | Rum and Cook

By: @RumandCook

@RumandCook — Sun, 10 Mar 2024 12:42:45 +0000

❓ What Video Do You Want To See Next ❓ – Comment Below!

By: @chriseh09

@chriseh09 — Sun, 10 Mar 2024 12:42:45 +0000

I would love to and was going to buy the sprayer you’re using however The sprayer your using in the video is not the one on your page . There’s a cheap one listed on your Amazon page!

By: @williamwilson2624

@williamwilson2624 — Sun, 10 Mar 2024 12:42:45 +0000

Those are some tasty looking ribs. Great video.

By: @auyguy1

@auyguy1 — Sun, 10 Mar 2024 12:42:45 +0000

As a new cooker to pellet smoking , Everyone adds sauce but I feel like it masks the rub a lot , is it a bbq sin to not sauce the ribs ? I find there is amazing flavour without the sauce … Purely asking . Am I missing out if I don't sauce them ?

By: @k1llerdir

@k1llerdir — Sun, 10 Mar 2024 12:42:45 +0000

For hot and fast pork ribs I like to set my temps to 300f and have a full smoke tube of pellets. The max I go for hot and fast on bbq is 325f. Though I like to smoke my steaks before I sear them. One my best steaks I have made came when I cold smoked it with a pellet tube and no heat other than form the pellet tube and it was under 40 degrees outside when I did that.

By: @lx2nv

@lx2nv — Sun, 10 Mar 2024 12:42:45 +0000

I have the darndest time with Swift products, especially their ribs. I usually avoid them if possible. With that said, the local store only had them last week. They took over 6 hours, but they came out delicious. I tried a more savory rub, like what I use on a brisket and they were fabulous. And I LOVE my big orange sprayer. What kind of knife is that? Good cook – and see we are close to 25K!

By: @user-oo1mz9cj4s

@user-oo1mz9cj4s — Sun, 10 Mar 2024 12:42:45 +0000

Spectacular ribs!. One of the best bbq channels on YouTube, thanks for all the content. I purchased a Komodo Kamado based on you videos and I haven’t looked back. I still go back and watch your KK videos all the time.

By: @theilliniguy

@theilliniguy — Sun, 10 Mar 2024 12:42:45 +0000

If the pellet grill does not have 275 (250 or 300) would you go 250 or 300?

By: @johnleden1909

@johnleden1909 — Sun, 10 Mar 2024 12:42:45 +0000

Great video Jake! On your recommendation I used that Memphis Rub on my last pork butt – very tasty, everyone loved it! Thanks much for posting.

By: @Jimmer-tr6bi

@Jimmer-tr6bi — Sun, 10 Mar 2024 12:42:45 +0000

FYI: The suggested burn time in the SMOKE TUBE before you blow the flame out is 8-9 minutes.