Comments on: Hot & Fast vs Low & Slow Ribs: BBQ 'Rules' BUSTED In Blind Test!

By: @paulh6517

@paulh6517 — Mon, 12 May 2025 18:34:50 +0000

That's a lot of accessories to buy for the BGE. I am sure it was delicious.

By: @johnburrows6542

@johnburrows6542 — Mon, 12 May 2025 18:34:50 +0000

This was absolutely fascinating! I've used an electric smoker for several years and have never really been too impressed with the results. I bought an oval Kamado a few years later but haven't been very proficient at getting the smoke I want. Recently I had to cook about 25lbs of pork shoulder for a wedding and my electric smoker bit the dust. I pulled out my old Big Chief smoker and gave the meat four hours of cold smoke and then finished them in the oven. It was the best pulled pork I had ever made. Now I am definitely going to explore using my Kamado once I find a wood source!

By: @kiwibear777

@kiwibear777 — Mon, 12 May 2025 18:34:50 +0000

As expected, if you want heavy smoke profile, L&S, more Mayard form heat, H&F and pay attention to your rub. This is my takeaway.

By: @agpmjm

@agpmjm — Mon, 12 May 2025 18:34:50 +0000

What is this strange green thing you`re using??? Will your advice translate to my beloved Kamado Joe?

By: @realfloridanative7444

@realfloridanative7444 — Mon, 12 May 2025 18:34:50 +0000

You could change up your pellet blend for a stronger smoke profile.

By: @chefphillipdellpresents

@chefphillipdellpresents — Mon, 12 May 2025 18:34:50 +0000

Absolutely fantastic video. Well done! I love doing/watching comparisons like these.

By: @andrew1575

@andrew1575 — Mon, 12 May 2025 18:34:50 +0000

Dude, we speak English. Lose the subtitles. I'll turn em on if I need em from my end.

By: @danielmarshall8255

@danielmarshall8255 — Mon, 12 May 2025 18:34:50 +0000

Thanks for explaining the Egg double indirect. Totally different than I was doing and much simpler. Lot of fun stuff to try on my next smoke!

By: @greggbatchelor4070

@greggbatchelor4070 — Mon, 12 May 2025 18:34:50 +0000

Good lord that seems like a lot of setup. I'll stick with the offset.

By: @jimbeama

@jimbeama — Mon, 12 May 2025 18:34:50 +0000

I'm surprised that the offset did not have the most/best smoke, especially the low and slow. It would be interesting to dig into the "why" of the differences between the L&S v H&F as well as the cookers. My understanding of BBQ and smoke is that the smoke adheres to the meat better at lower temps and moist surfaces. Based on that knowledge I did use the "hybrid" method to maximize smoke while minimizing time. I still prefer low and slow but will do what it takes depending on the situation. BTW the smoke ring does not indicate smoke or smoke flavor. They do look cool though. Great video. Thanks.