Comments on: How a Champion Pitmaster Is Making Award-Winning BBQ in Southern Mississippi — Smoke Point

By: @jasonthomas7069

@jasonthomas7069 — Tue, 06 Feb 2024 10:55:15 +0000

I ate there from 2005-2006ish. Base housing next door.

@jamesbennett9962 — Tue, 06 Feb 2024 10:55:15 +0000

Are they in the South, by any chance?

@rubengonzsles3585 — Tue, 06 Feb 2024 10:55:15 +0000

Worst ribs I’ve ever seen

@khristionlouvatin6874 — Tue, 06 Feb 2024 10:55:15 +0000

This is a power couple 🇺🇸

@williamcollins9036 — Tue, 06 Feb 2024 10:55:15 +0000

This place is overhyped. Hands down the worst bbq I’ve had.

@escalade561 — Tue, 06 Feb 2024 10:55:15 +0000

Most sugar actually come from Florida

@NikMartin-I-am — Tue, 06 Feb 2024 10:55:15 +0000

Too bad how they treated the staff in Mobile when they shut down that location unannounced.

@hemi1520 — Tue, 06 Feb 2024 10:55:15 +0000

Too much sweetness,. I'll pass

@4seasonsTrucker — Tue, 06 Feb 2024 10:55:15 +0000

I thought texas rubs were just salt n pepper. 🤔

@ryanhowell4492 — Tue, 06 Feb 2024 10:55:15 +0000

That's so awesome