Comments on: How A Filipino Chef Makes Traditional Pork Sisig | Passport Kitchen | Epicurious

By: @farkanwombo

@farkanwombo — Mon, 11 Nov 2024 10:59:39 +0000

Ruined the whole dish with Knorr

@shaoronmd — Mon, 11 Nov 2024 10:59:39 +0000

10:28 that there is when my arteries starts clogging

@JosephAngeloMamaril — Mon, 11 Nov 2024 10:59:39 +0000

Props to the Chef but technically this is Manila Sisig 🤘

@Rapture1469 — Mon, 11 Nov 2024 10:59:39 +0000

This is almost perfect – needs some chili's for a little kick.

@onlyceilingfans6394 — Mon, 11 Nov 2024 10:59:39 +0000

putangina ang sarap, and I'm stuck here in Socal lol.

@amortrinidad7106 — Mon, 11 Nov 2024 10:59:39 +0000

Thanks

@Exall-q7t — Mon, 11 Nov 2024 10:59:39 +0000

I'll try

@ppcbernier9945 — Mon, 11 Nov 2024 10:59:39 +0000

**MOST TRADITIONAL SISIG RECIPE ON YOUTUBE**

@jessicawelch6771 — Mon, 11 Nov 2024 10:59:39 +0000

Pampanga had the BEST cheese bread 🤤

@ReneLR-sx9cf — Mon, 11 Nov 2024 10:59:39 +0000

Dayrit? wow! Please revive the Dayrit Hamburger that used to be sold at the corner of Vito Cruz, Manila! The best burger I have ever tasted 🙂