Comments on: How a Korean Chef Makes Beef BULGOGI in 15 Minutes!

By: @terizaragosa3303

@terizaragosa3303 — Wed, 06 Aug 2025 15:44:50 +0000

When do you eat the egg?

By: @bierbrauer11

@bierbrauer11 — Wed, 06 Aug 2025 15:44:50 +0000

The first Korean food I had as a kid (early 1990s) was kimchi — my friends mother was Korean and she did homemade, and I loved it! Fast forward a few decades (2018 or so), and my first Korean dish as an adult was bulgogi, and it blew my mind! I finally gave it a shot tonight, and loving it! Thank you both Aaron and Claire!

By: @MadelBautista-t4u

@MadelBautista-t4u — Wed, 06 Aug 2025 15:44:50 +0000

You talk a lot

By: @sidepieceseason1414

@sidepieceseason1414 — Wed, 06 Aug 2025 15:44:50 +0000

Thanks, very helpful!

By: @31RIP

@31RIP — Wed, 06 Aug 2025 15:44:50 +0000

this is not a good marinade composition

By: @marjoriecadanilla505

@marjoriecadanilla505 — Wed, 06 Aug 2025 15:44:50 +0000

Thanks,I will cooked bulgogi for lunch,your style of cooking is well presented.

By: @CorinneClassic

@CorinneClassic — Wed, 06 Aug 2025 15:44:50 +0000

Give them privacy in the fridge 😂😂😂

By: @meredithbrooks2858

@meredithbrooks2858 — Wed, 06 Aug 2025 15:44:50 +0000

I love the comment that after the massage – the beef got 'privacy'!!!

By: @georgenyoni9879

@georgenyoni9879 — Wed, 06 Aug 2025 15:44:50 +0000

Whats the garnish green ?

By: @retrotim

@retrotim — Wed, 06 Aug 2025 15:44:50 +0000

I don't think I've ever seen a Bulgogi marinade without a pear before. It seems like this recipe will miss it but I may try it and see.