<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: How a Nashville Chef Uses Open Fire to Create Modern Barbecue Masterpieces — Smoke Point	</title>
	<atom:link href="https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Thu, 25 Jan 2024 07:15:43 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
	<item>
		<title>
		By: @alkong1001		</title>
		<link>https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369566</link>

		<dc:creator><![CDATA[@alkong1001]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 07:15:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369566</guid>

					<description><![CDATA[this guy is an absolute madman. im going to make him hire when i move to Nash.]]></description>
			<content:encoded><![CDATA[<p>this guy is an absolute madman. im going to make him hire when i move to Nash.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @richardappel9645		</title>
		<link>https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369547</link>

		<dc:creator><![CDATA[@richardappel9645]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 07:15:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369547</guid>

					<description><![CDATA[Cool restaurant and loved the sound of the food. Only critique I have was when he hung a cross pole for the chicken and had it balance on the right angle of the ansul fire system. You really shouldn’t be playing with those or taking a chance with them. It’s not likely it’ll break or go off from what he’s doing but still I’d come up with another system for the chicken.]]></description>
			<content:encoded><![CDATA[<p>Cool restaurant and loved the sound of the food. Only critique I have was when he hung a cross pole for the chicken and had it balance on the right angle of the ansul fire system. You really shouldn’t be playing with those or taking a chance with them. It’s not likely it’ll break or go off from what he’s doing but still I’d come up with another system for the chicken.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @DoctorMcHerp		</title>
		<link>https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369546</link>

		<dc:creator><![CDATA[@DoctorMcHerp]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 07:15:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369546</guid>

					<description><![CDATA[That porkchop looks amazing]]></description>
			<content:encoded><![CDATA[<p>That porkchop looks amazing</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @stuartthomas5025		</title>
		<link>https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369545</link>

		<dc:creator><![CDATA[@stuartthomas5025]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 07:15:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369545</guid>

					<description><![CDATA[if chef cut his beard off he would be a lot cooler.]]></description>
			<content:encoded><![CDATA[<p>if chef cut his beard off he would be a lot cooler.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @thefoodviews		</title>
		<link>https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369544</link>

		<dc:creator><![CDATA[@thefoodviews]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 07:15:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369544</guid>

					<description><![CDATA[Neat place, would love to try this.]]></description>
			<content:encoded><![CDATA[<p>Neat place, would love to try this.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Toch-Moroch		</title>
		<link>https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369543</link>

		<dc:creator><![CDATA[@Toch-Moroch]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 07:15:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369543</guid>

					<description><![CDATA[Chicken looks burnt]]></description>
			<content:encoded><![CDATA[<p>Chicken looks burnt</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Galaxy-ds4lw		</title>
		<link>https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369542</link>

		<dc:creator><![CDATA[@Galaxy-ds4lw]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 07:15:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369542</guid>

					<description><![CDATA[Putting a bar on the ansul system o_O]]></description>
			<content:encoded><![CDATA[<p>Putting a bar on the ansul system o_O</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @hocke68		</title>
		<link>https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369541</link>

		<dc:creator><![CDATA[@hocke68]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 07:15:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369541</guid>

					<description><![CDATA[This is awesome, finally a place on this series that I’ve actually been to already. This place is legitimately fantastic and I was shocked at how little recognition it had when I went two years ago.]]></description>
			<content:encoded><![CDATA[<p>This is awesome, finally a place on this series that I’ve actually been to already. This place is legitimately fantastic and I was shocked at how little recognition it had when I went two years ago.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @grillbastardsworld269		</title>
		<link>https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369540</link>

		<dc:creator><![CDATA[@grillbastardsworld269]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 07:15:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369540</guid>

					<description><![CDATA[I get it but why everything needs to be cooked before &#034;grilling with fire&#034;?]]></description>
			<content:encoded><![CDATA[<p>I get it but why everything needs to be cooked before &quot;grilling with fire&quot;?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @curzon394x		</title>
		<link>https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369539</link>

		<dc:creator><![CDATA[@curzon394x]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 07:15:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-a-nashville-chef-uses-open-fire-to-create-modern-barbecue-masterpieces-smoke-point/#comment-369539</guid>

					<description><![CDATA[He realllllly needs to get a proper hanger for his spit instead of the fire sprinkler line. If that think breaks it will be a bad day.]]></description>
			<content:encoded><![CDATA[<p>He realllllly needs to get a proper hanger for his spit instead of the fire sprinkler line. If that think breaks it will be a bad day.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
