Comments on: How a Thai Chef Cooks Crispy Pork Belly in 30 Mins!

By: @patriciamurashige6879

@patriciamurashige6879 — Sun, 04 Feb 2024 13:04:42 +0000

Oh yum!!!!!!!😊

By: @cats3358

@cats3358 — Sun, 04 Feb 2024 13:04:42 +0000

That looks sooo good!

By: @sb40a

@sb40a — Sun, 04 Feb 2024 13:04:42 +0000

I love this recipe, I use potato starch instead of flour and corn flour 😋, I find it even more crispy

By: @91091622

@91091622 — Sun, 04 Feb 2024 13:04:42 +0000

❤❤❤❤❤

By: @ezura4760

@ezura4760 — Sun, 04 Feb 2024 13:04:42 +0000

Oooh adding it into a lettuce wrap like Korean style would be yummy and get some extra texture and fibre to boot!

By: @VanTran-ne4yf

@VanTran-ne4yf — Sun, 04 Feb 2024 13:04:42 +0000

Last years , I been to Bangkok bough crispy Pork belly like the one you making in Siam Centre. I paid like $1 dollar for each piece, half of your crispy pork size. that is the biggest rip off I ever have in my life. Even in Australia you dont that price either . what do you think? people will say Siam Paragon Centre where all the rich Thai spend their time. I almost want to change my mind but then I though it less than $10 dollar so I took it but not very happy.

By: @yingsung3570

@yingsung3570 — Sun, 04 Feb 2024 13:04:42 +0000

Fish sauce is unhealthy, what is the alternative to it?

By: @wajt8966

@wajt8966 — Sun, 04 Feb 2024 13:04:42 +0000

Looks delicious and a must-try. 😋Now I’m wondering what to do with the skin?

By: @konradgrupa6240

@konradgrupa6240 — Sun, 04 Feb 2024 13:04:42 +0000

Jest pani dla mnie autorytetem jeśli chodzi o tajska kuchnie. Ten przepis wypróbuje na pewno. Dziękuję

By: @stevelichiang8532

@stevelichiang8532 — Sun, 04 Feb 2024 13:04:42 +0000