Comments on: How ATK’s Focus on Cooking Science Changed Everything | America’s Test Kitchen

By: @kozmobluemusic

@kozmobluemusic — Sun, 12 Oct 2025 09:51:52 +0000

i vaguely remember joe and the non-newtonian corn starch experiment years ago
i’m glad i rediscovered this channel on my journey to making home cooking enjoyable

By: @CheeseGreater

@CheeseGreater — Sun, 12 Oct 2025 09:51:52 +0000

Love seeing the crew working behind the scenes!

By: @CheeseGreater

@CheeseGreater — Sun, 12 Oct 2025 09:51:52 +0000

Love seeing the crew working behind the scenes!

By: @JDoors

@JDoors — Sun, 12 Oct 2025 09:51:52 +0000

I got hooked on ATK in large part because of Doc's science segments. I thought it was brilliant that you didn't just say, "Do this, then that," but showed clearly why this, and demonstrated step-by-step why that.

By: @snidelywhiplash8923

@snidelywhiplash8923 — Sun, 12 Oct 2025 09:51:52 +0000

This is nothing new and no kudos are due to the current cast. This has been the MO at Cooks Illustrated (ATK's other name) for 25 years.

By: @suzaynnschick158

@suzaynnschick158 — Sun, 12 Oct 2025 09:51:52 +0000

Thanks so much for what you do!

By: @overseas4me

@overseas4me — Sun, 12 Oct 2025 09:51:52 +0000

Definitely my favorite part of ATK

By: @fartmachine5000

@fartmachine5000 — Sun, 12 Oct 2025 09:51:52 +0000

while on this topic can you start adding weights to your recipes?

By: @mrbear1302

@mrbear1302 — Sun, 12 Oct 2025 09:51:52 +0000

Thank you Christopher Kimball for starting it all!

By: @simplyjanice

@simplyjanice — Sun, 12 Oct 2025 09:51:52 +0000

You guys and Alton Brown's Good Eats was how I learned how to cook! I love the science behind cooking.