Comments on: How do we grade beef 🥩 (MS)

By: @squidyguy3730

@squidyguy3730 — Sun, 31 Aug 2025 09:43:49 +0000

67?

By: @GabrielFlores11111

@GabrielFlores11111 — Sun, 31 Aug 2025 09:43:49 +0000

Please do a BAIÃO de Dois. I believe you use pigeon pea in Australia! It's such an amazing Brazilian dish! ,

By: @marcusleskiw2400

@marcusleskiw2400 — Sun, 31 Aug 2025 09:43:49 +0000

Bro using 6 7 for a cooking video is outrageous

By: @harrier1830

@harrier1830 — Sun, 31 Aug 2025 09:43:49 +0000

I just go to the cheapest one.

By: @NightmareShadows13

@NightmareShadows13 — Sun, 31 Aug 2025 09:43:49 +0000

That's honestly a terrible way of grading meat. If the ribeye has more marbling than the filet, why would they have the same score? That's the dumbest thing I've ever heard.

By: @nathanlee8494

@nathanlee8494 — Sun, 31 Aug 2025 09:43:49 +0000

MUSTAAARD

By: @lt0093

@lt0093 — Sun, 31 Aug 2025 09:43:49 +0000

Am I the only one who finds him.. cheff kiss? damn

By: @anamariamejia2095

@anamariamejia2095 — Sun, 31 Aug 2025 09:43:49 +0000

Me impresionan y me distraen mucho sus tatuajes.

By: @AutumnGuiFei

@AutumnGuiFei — Sun, 31 Aug 2025 09:43:49 +0000

I don’t really get why other country’s call their meat wagyu, wagyu means Japanese beef. But there is not just one Japanese cow.

By: @LxrBeans

@LxrBeans — Sun, 31 Aug 2025 09:43:49 +0000

Who checked comments when heard 67