Comments on: How Pitmaster Bobby Bradley, Jr. Keeps His Family Rib Recipe Alive — Smoke Point

By: @kjbburns7970

@kjbburns7970 — Tue, 23 Jan 2024 00:40:51 +0000

In the sink right next to the dishes😅

By: @kennethmorris7878

@kennethmorris7878 — Tue, 23 Jan 2024 00:40:51 +0000

Sis working out some aggression with that cleaver😅😅.

By: @vinceburnett7018

@vinceburnett7018 — Tue, 23 Jan 2024 00:40:51 +0000

Best BBQ in Memphis

By: @namerlocklafarga6280

@namerlocklafarga6280 — Tue, 23 Jan 2024 00:40:51 +0000

that pit is so disgusting, you have fat from 1970s all over your food

By: @cassokon

@cassokon — Tue, 23 Jan 2024 00:40:51 +0000

Guess it one of those places where it taste better than it appears because the food does not look appetizing

By: @diamondintheroughiamthelaw9682

@diamondintheroughiamthelaw9682 — Tue, 23 Jan 2024 00:40:51 +0000

Gimme some food. 🥩🍗🍖Now. 😊

By: @celestialtay

@celestialtay — Tue, 23 Jan 2024 00:40:51 +0000

My favorite bbq on earth.

By: @terryburrows1142

@terryburrows1142 — Tue, 23 Jan 2024 00:40:51 +0000

Put liquid smoke all day meetdoing a real barbecued

By: @spenn2007

@spenn2007 — Tue, 23 Jan 2024 00:40:51 +0000

If you offered me a regular bologna sandwich i might cuss you out or vomit, HOWEVER, i will pay for a BBQ bologna sandwich, smoked bologna is that good when done right.

By: @EternityMTC

@EternityMTC — Tue, 23 Jan 2024 00:40:51 +0000

I’m from Memphis and I went to Cozy Corner once with a group, it was TERRIBLE. The ribs were tough and the food just wasn’t good. Maybe we came on a bad day? It was lunchtime. I’ve never been back