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	<title>
	Comments on: How Pitmaster Matt Horn Developed His Signature ‘West Coast-Style&#039; Barbecue in Oakland — Smoke Point	</title>
	<atom:link href="https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/</link>
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	<lastBuildDate>Thu, 25 Jan 2024 14:23:40 +0000</lastBuildDate>
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		<title>
		By: @RumandCook		</title>
		<link>https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371120</link>

		<dc:creator><![CDATA[@RumandCook]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 14:23:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371120</guid>

					<description><![CDATA[Great behind the scenes view of a BBQ business on a large scale. It&#039;s definitely a labor of love and an art to turn out fine food!]]></description>
			<content:encoded><![CDATA[<p>Great behind the scenes view of a BBQ business on a large scale. It&#39;s definitely a labor of love and an art to turn out fine food!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @scotterceg3551		</title>
		<link>https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371080</link>

		<dc:creator><![CDATA[@scotterceg3551]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 14:23:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371080</guid>

					<description><![CDATA[Wuh sta shur]]></description>
			<content:encoded><![CDATA[<p>Wuh sta shur</p>
]]></content:encoded>
		
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		<title>
		By: @jeanniebenega7032		</title>
		<link>https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371079</link>

		<dc:creator><![CDATA[@jeanniebenega7032]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 14:23:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371079</guid>

					<description><![CDATA[Believe me folks.. this guy is legit ..&lt;br&gt;I&#039;ve been there like 6 times..]]></description>
			<content:encoded><![CDATA[<p>Believe me folks.. this guy is legit ..<br />I&#39;ve been there like 6 times..</p>
]]></content:encoded>
		
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		<title>
		By: @danidevours		</title>
		<link>https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371078</link>

		<dc:creator><![CDATA[@danidevours]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 14:23:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371078</guid>

					<description><![CDATA[Everything looks so delicious.]]></description>
			<content:encoded><![CDATA[<p>Everything looks so delicious.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @johnnguyen7418		</title>
		<link>https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371077</link>

		<dc:creator><![CDATA[@johnnguyen7418]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 14:23:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371077</guid>

					<description><![CDATA[I’m comingggg]]></description>
			<content:encoded><![CDATA[<p>I’m comingggg</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @johnnguyen7418		</title>
		<link>https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371076</link>

		<dc:creator><![CDATA[@johnnguyen7418]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 14:23:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371076</guid>

					<description><![CDATA[All that stuff looks fantastic.  But can I make a suggestion of Texas toast.  That would be f🔥]]></description>
			<content:encoded><![CDATA[<p>All that stuff looks fantastic.  But can I make a suggestion of Texas toast.  That would be f🔥</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @mindinmybusiness6787		</title>
		<link>https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371075</link>

		<dc:creator><![CDATA[@mindinmybusiness6787]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 14:23:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371075</guid>

					<description><![CDATA[Everything was nasty, including the service. I preordered days before as suggested on the website. Upon arrival, there&#039;s 2 lines, 1 for preorder &#038; 1 for walk up.The &#034;Just walking your ass up off the street line was served faster then preorder FYI. I don&#039;t give a damn that it took 30hr to low&#038;slow meats, there&#039;s no excuses for the long 1hr preorder waiting time. Plus there and extra service fee for preorders, even though you wait much longer than walk up. The ribs had a strong and strange smoke taste. The brisket was as salty as the sea. The greens needed flavor other than the actual color(green), I guess they used all the salt on that 290/380 BP brisket. WTF!!! Did they put in the damn Mac&#038;Cheese ?...The bbq chicken was dry like cotton mouth, and hella light skin. The links, those poor links,  just a waste of animal scraps. I waited a long time to try this place, i was beyond disgusted and disappointed. I&#039;m not mad that I paid $298 for this over hyped and disgusting BBQ, I&#039;m pissed that i paid $298 for this over hyped and disgusting BBQ!!!...]]></description>
			<content:encoded><![CDATA[<p>Everything was nasty, including the service. I preordered days before as suggested on the website. Upon arrival, there&#39;s 2 lines, 1 for preorder &amp; 1 for walk up.The &quot;Just walking your ass up off the street line was served faster then preorder FYI. I don&#39;t give a damn that it took 30hr to low&amp;slow meats, there&#39;s no excuses for the long 1hr preorder waiting time. Plus there and extra service fee for preorders, even though you wait much longer than walk up. The ribs had a strong and strange smoke taste. The brisket was as salty as the sea. The greens needed flavor other than the actual color(green), I guess they used all the salt on that 290/380 BP brisket. WTF!!! Did they put in the damn Mac&amp;Cheese ?&#8230;The bbq chicken was dry like cotton mouth, and hella light skin. The links, those poor links,  just a waste of animal scraps. I waited a long time to try this place, i was beyond disgusted and disappointed. I&#39;m not mad that I paid $298 for this over hyped and disgusting BBQ, I&#39;m pissed that i paid $298 for this over hyped and disgusting BBQ!!!&#8230;</p>
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		<title>
		By: @kennethmeyers8386		</title>
		<link>https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371074</link>

		<dc:creator><![CDATA[@kennethmeyers8386]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 14:23:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371074</guid>

					<description><![CDATA[Go on Brother! It’s hard work, I enjoyed every bite 👌]]></description>
			<content:encoded><![CDATA[<p>Go on Brother! It’s hard work, I enjoyed every bite 👌</p>
]]></content:encoded>
		
			</item>
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		<title>
		By: @stevenagy7152		</title>
		<link>https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371073</link>

		<dc:creator><![CDATA[@stevenagy7152]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 14:23:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371073</guid>

					<description><![CDATA[Beautiful work and amazing results.]]></description>
			<content:encoded><![CDATA[<p>Beautiful work and amazing results.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @hankhanson6922		</title>
		<link>https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371072</link>

		<dc:creator><![CDATA[@hankhanson6922]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 14:23:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-pitmaster-matt-horn-developed-his-signature-west-coast-style-barbecue-in-oakland-smoke-point/#comment-371072</guid>

					<description><![CDATA[Average and overpriced.]]></description>
			<content:encoded><![CDATA[<p>Average and overpriced.</p>
]]></content:encoded>
		
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