https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/ Amazing Foods Sun, 29 Mar 2026 04:03:41 +0000 hourly 1 https://wordpress.org/?v=7.0.3 https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113187 Sun, 29 Mar 2026 04:03:41 +0000 https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113187 I hope 3 days at a temperature that kills bacteria

]]> https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113195 Sun, 29 Mar 2026 04:03:41 +0000 https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113195 I don't even eat red meat and that looks amazing!

]]> https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113194 Sun, 29 Mar 2026 04:03:41 +0000 https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113194 Is that Flo?

]]> https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113193 Sun, 29 Mar 2026 04:03:41 +0000 https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113193 The great thing about sous vide is that it allows you to get a generous amount of micro and nanoplastics into your food which traditional methods cannot replicate.

]]> https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113192 Sun, 29 Mar 2026 04:03:41 +0000 https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113192 Anyone gueaa what blowtorch she used?

]]> https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113191 Sun, 29 Mar 2026 04:03:41 +0000 https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113191 as weird as this sounds, i generally don't like sous vide because it cooks the food to perfect. let me explain, the reason i say this is because each bit is perfectly cooked and uniform. Which sounds great, but it makes the eating experience boring after a few bits. Well say a normal cooked steak will vary a bit in doneness and such, giving you that chance to refresh the experience so each bit doesn't feel like a repeat of the last. A subtle inconsistent nature helps a lot i think to the overall enjoyment of a dish. Unless it's say a tasting menu type deal where you basically only have 2 bits

]]> https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113190 Sun, 29 Mar 2026 04:03:41 +0000 https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113190 I think she really enjoyed that bite : P

]]> https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113189 Sun, 29 Mar 2026 04:03:41 +0000 https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113189 I would never eat this because I don’t ever eat meat that isn’t fully cooked.

]]> https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113188 Sun, 29 Mar 2026 04:03:41 +0000 https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113188 Sousvide is my go to with most proteins

]]> https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113196 Sun, 29 Mar 2026 04:03:41 +0000 https://amazingfoodstv.com/how-sous-vide-method-changed-the-culinary-game/#comment-1113196 I ain’t cooking anything for 3 days

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