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	<title>
	Comments on: How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point	</title>
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	<link>https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/</link>
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		<title>
		By: @jamesnelson6381		</title>
		<link>https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046946</link>

		<dc:creator><![CDATA[@jamesnelson6381]]></dc:creator>
		<pubDate>Tue, 21 Oct 2025 08:20:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046946</guid>

					<description><![CDATA[Valentina&#039;s doesn&#039;t pay their employees.  Writing them bad checks.]]></description>
			<content:encoded><![CDATA[<p>Valentina&#39;s doesn&#39;t pay their employees.  Writing them bad checks.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @migtrigg		</title>
		<link>https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046932</link>

		<dc:creator><![CDATA[@migtrigg]]></dc:creator>
		<pubDate>Tue, 21 Oct 2025 08:20:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046932</guid>

					<description><![CDATA[4 years later, 3.8 million views. This is still by far my favorite barbecue video on the internet. I always come back to this video multiple times a year.]]></description>
			<content:encoded><![CDATA[<p>4 years later, 3.8 million views. This is still by far my favorite barbecue video on the internet. I always come back to this video multiple times a year.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @russellridge8623		</title>
		<link>https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046931</link>

		<dc:creator><![CDATA[@russellridge8623]]></dc:creator>
		<pubDate>Tue, 21 Oct 2025 08:20:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046931</guid>

					<description><![CDATA[They blew it. Got too big too fast &lt;br&gt;Now they’re broke and gone. &lt;br&gt;Hopefully they’ll get another chance. Outstanding food.]]></description>
			<content:encoded><![CDATA[<p>They blew it. Got too big too fast <br />Now they’re broke and gone. <br />Hopefully they’ll get another chance. Outstanding food.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Tracy-RhondaAdkins1962		</title>
		<link>https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046930</link>

		<dc:creator><![CDATA[@Tracy-RhondaAdkins1962]]></dc:creator>
		<pubDate>Tue, 21 Oct 2025 08:20:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046930</guid>

					<description><![CDATA[I think you and your employees do a great job at everything you do!!!]]></description>
			<content:encoded><![CDATA[<p>I think you and your employees do a great job at everything you do!!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @vincentpham1490		</title>
		<link>https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046929</link>

		<dc:creator><![CDATA[@vincentpham1490]]></dc:creator>
		<pubDate>Tue, 21 Oct 2025 08:20:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046929</guid>

					<description><![CDATA[&lt;a href=&quot;https://www.youtube.com/watch?v=5URfsrtXSMk&#038;t=306&quot;&gt;5:06&lt;/a&gt; SIX SEVEN]]></description>
			<content:encoded><![CDATA[<p><a href="https://www.youtube.com/watch?v=5URfsrtXSMk&amp;t=306">5:06</a> SIX SEVEN</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @tuabenjamin		</title>
		<link>https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046928</link>

		<dc:creator><![CDATA[@tuabenjamin]]></dc:creator>
		<pubDate>Tue, 21 Oct 2025 08:20:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046928</guid>

					<description><![CDATA[absolutely inspiring morning pep talk 😂]]></description>
			<content:encoded><![CDATA[<p>absolutely inspiring morning pep talk 😂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @matthewmartinez5862		</title>
		<link>https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046927</link>

		<dc:creator><![CDATA[@matthewmartinez5862]]></dc:creator>
		<pubDate>Tue, 21 Oct 2025 08:20:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046927</guid>

					<description><![CDATA[Hey Miguel, second time a video of you pops up.  Man I hope you get back to doing what you love most bro.  Id definitely make a trip from west Texas down there to have some of that bbq!]]></description>
			<content:encoded><![CDATA[<p>Hey Miguel, second time a video of you pops up.  Man I hope you get back to doing what you love most bro.  Id definitely make a trip from west Texas down there to have some of that bbq!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @ghod666		</title>
		<link>https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046926</link>

		<dc:creator><![CDATA[@ghod666]]></dc:creator>
		<pubDate>Tue, 21 Oct 2025 08:20:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046926</guid>

					<description><![CDATA[I hope he makes a great comeback]]></description>
			<content:encoded><![CDATA[<p>I hope he makes a great comeback</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @dank9288639		</title>
		<link>https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046925</link>

		<dc:creator><![CDATA[@dank9288639]]></dc:creator>
		<pubDate>Tue, 21 Oct 2025 08:20:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046925</guid>

					<description><![CDATA[Can&#039;t wait for the comeback homie]]></description>
			<content:encoded><![CDATA[<p>Can&#39;t wait for the comeback homie</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @franciscoguzman8421		</title>
		<link>https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046924</link>

		<dc:creator><![CDATA[@franciscoguzman8421]]></dc:creator>
		<pubDate>Tue, 21 Oct 2025 08:20:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-texas-pitmaster-miguel-vidal-perfected-the-brisket-taco-smoke-point/#comment-1046924</guid>

					<description><![CDATA[A bunch of 8 balls later and alcohol and not being there down fall i hope he comes back best wishes.]]></description>
			<content:encoded><![CDATA[<p>A bunch of 8 balls later and alcohol and not being there down fall i hope he comes back best wishes.</p>
]]></content:encoded>
		
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