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	Comments on: How to Best Read the Temperature for Different Types of Meat	</title>
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	<link>https://amazingfoodstv.com/how-to-best-read-the-temperature-for-different-types-of-meat/</link>
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	<item>
		<title>
		By: Cross		</title>
		<link>https://amazingfoodstv.com/how-to-best-read-the-temperature-for-different-types-of-meat/#comment-269458</link>

		<dc:creator><![CDATA[Cross]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 10:13:10 +0000</pubDate>
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					<description><![CDATA[Look if u suck at cooking....cook it until u think it&#039;s done....then cook it some more, overdone is better than having worms or food poisoning]]></description>
			<content:encoded><![CDATA[<p>Look if u suck at cooking&#8230;.cook it until u think it&#39;s done&#8230;.then cook it some more, overdone is better than having worms or food poisoning</p>
]]></content:encoded>
		
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		<title>
		By: Cloud Cloudly		</title>
		<link>https://amazingfoodstv.com/how-to-best-read-the-temperature-for-different-types-of-meat/#comment-269447</link>

		<dc:creator><![CDATA[Cloud Cloudly]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 10:13:10 +0000</pubDate>
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					<description><![CDATA[Thanks WikiHow.]]></description>
			<content:encoded><![CDATA[<p>Thanks WikiHow.</p>
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		<item>
		<title>
		By: Susan		</title>
		<link>https://amazingfoodstv.com/how-to-best-read-the-temperature-for-different-types-of-meat/#comment-269446</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 10:13:10 +0000</pubDate>
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					<description><![CDATA[The reason why I don&#039;t like these videos is that you are only talking to us and not showing us anything.  show us how to take the temperature of the meat.   these videos are always that way -- We don&#039;t need a video if you&#039;re just talking to us about cooking techniques. Showing us is priceless in my opinion.]]></description>
			<content:encoded><![CDATA[<p>The reason why I don&#39;t like these videos is that you are only talking to us and not showing us anything.  show us how to take the temperature of the meat.   these videos are always that way &#8212; We don&#39;t need a video if you&#39;re just talking to us about cooking techniques. Showing us is priceless in my opinion.</p>
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			</item>
		<item>
		<title>
		By: Sam Frybyte		</title>
		<link>https://amazingfoodstv.com/how-to-best-read-the-temperature-for-different-types-of-meat/#comment-269445</link>

		<dc:creator><![CDATA[Sam Frybyte]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 10:13:10 +0000</pubDate>
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					<description><![CDATA[Diagrams in upper corner too small even on a big screen so have no idea how to do most of the temp tests]]></description>
			<content:encoded><![CDATA[<p>Diagrams in upper corner too small even on a big screen so have no idea how to do most of the temp tests</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Rick H		</title>
		<link>https://amazingfoodstv.com/how-to-best-read-the-temperature-for-different-types-of-meat/#comment-269444</link>

		<dc:creator><![CDATA[Rick H]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 10:13:10 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-best-read-the-temperature-for-different-types-of-meat/#comment-269444</guid>

					<description><![CDATA[Thanks]]></description>
			<content:encoded><![CDATA[<p>Thanks</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jeanette H.		</title>
		<link>https://amazingfoodstv.com/how-to-best-read-the-temperature-for-different-types-of-meat/#comment-269443</link>

		<dc:creator><![CDATA[Jeanette H.]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 10:13:10 +0000</pubDate>
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					<description><![CDATA[This was great.  Illustrations that made sense.]]></description>
			<content:encoded><![CDATA[<p>This was great.  Illustrations that made sense.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: ajdunton		</title>
		<link>https://amazingfoodstv.com/how-to-best-read-the-temperature-for-different-types-of-meat/#comment-269442</link>

		<dc:creator><![CDATA[ajdunton]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 10:13:10 +0000</pubDate>
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					<description><![CDATA[Super useful video! I was trying to check the temperature of roast chicken recently, wish I had seen this video!]]></description>
			<content:encoded><![CDATA[<p>Super useful video! I was trying to check the temperature of roast chicken recently, wish I had seen this video!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Shawn Barbour		</title>
		<link>https://amazingfoodstv.com/how-to-best-read-the-temperature-for-different-types-of-meat/#comment-269441</link>

		<dc:creator><![CDATA[Shawn Barbour]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 10:13:10 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-best-read-the-temperature-for-different-types-of-meat/#comment-269441</guid>

					<description><![CDATA[Show is don&#039;t tell us!!!! Your better then this Dan]]></description>
			<content:encoded><![CDATA[<p>Show is don&#39;t tell us!!!! Your better then this Dan</p>
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			</item>
		<item>
		<title>
		By: M J		</title>
		<link>https://amazingfoodstv.com/how-to-best-read-the-temperature-for-different-types-of-meat/#comment-269440</link>

		<dc:creator><![CDATA[M J]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 10:13:10 +0000</pubDate>
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					<description><![CDATA[I have no problem with temping anything, except the dang poultry thigh! When I insert the thermometer away from the dang bone and in between the dang drumstick and the dang breast, I can either hit a pocket of air (there&#039;s a gap there) or get a different dang temp reading for every dang poke! Forty-something years of cooking dang birds, and I can&#039;t get it right! Dang it! Btw, I have the ATK top recommended thermometer, so it&#039;s all on me. Arrrgh!]]></description>
			<content:encoded><![CDATA[<p>I have no problem with temping anything, except the dang poultry thigh! When I insert the thermometer away from the dang bone and in between the dang drumstick and the dang breast, I can either hit a pocket of air (there&#39;s a gap there) or get a different dang temp reading for every dang poke! Forty-something years of cooking dang birds, and I can&#39;t get it right! Dang it! Btw, I have the ATK top recommended thermometer, so it&#39;s all on me. Arrrgh!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Robert McElfresh		</title>
		<link>https://amazingfoodstv.com/how-to-best-read-the-temperature-for-different-types-of-meat/#comment-269439</link>

		<dc:creator><![CDATA[Robert McElfresh]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 10:13:10 +0000</pubDate>
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					<description><![CDATA[You could have mentioned that if some ovens come with built-in thermometers, you need to take care to NOT leave any metal exposed or it will cook the meat around the probe (like a baking nail) and give in-accurate readings.]]></description>
			<content:encoded><![CDATA[<p>You could have mentioned that if some ovens come with built-in thermometers, you need to take care to NOT leave any metal exposed or it will cook the meat around the probe (like a baking nail) and give in-accurate readings.</p>
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