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	<title>
	Comments on: How to Brew and Taste Pu-erh Tea with Tea Expert Alice Liu &#124; What&#8217;s Eating Dan?	</title>
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	<link>https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/</link>
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		<title>
		By: Michael Anthony		</title>
		<link>https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153946</link>

		<dc:creator><![CDATA[Michael Anthony]]></dc:creator>
		<pubDate>Fri, 06 Jan 2023 08:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153946</guid>

					<description><![CDATA[Mei leaf]]></description>
			<content:encoded><![CDATA[<p>Mei leaf</p>
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		<title>
		By: Jacob Melena		</title>
		<link>https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153913</link>

		<dc:creator><![CDATA[Jacob Melena]]></dc:creator>
		<pubDate>Fri, 06 Jan 2023 08:26:29 +0000</pubDate>
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					<description><![CDATA[This makes me wish I liked tea]]></description>
			<content:encoded><![CDATA[<p>This makes me wish I liked tea</p>
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		<title>
		By: Robert Coffey		</title>
		<link>https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153912</link>

		<dc:creator><![CDATA[Robert Coffey]]></dc:creator>
		<pubDate>Fri, 06 Jan 2023 08:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153912</guid>

					<description><![CDATA[Pu-erh is a fascinating tea, particularly the ripe variety, since it is a rapid fermentation, it changes the tea so dramatically compared to the raw aged pu-erh. Both are wonderful and the raw is definitely the more desirable one once it gets about 20 years on it, but you need to be prepared for the peculiar flavor from either. Most aged raw pu-erh have interesting medicinal flavors to them whereas ripe pu-erh is just a full embracing of the earthy quality that a lot of teas have. I like both, but I understand that it would be an acquired taste for most.&lt;br&gt;&lt;br&gt;I will say, if you ever get a ripe pu-erh that has a slightly &#034;off&#034; aroma, or a fishiness to the smell of the dried leaves, you may want to give it a few quick rinses with hot water from your kettle. Just enough to cover it, let it sit for a couple seconds, then dump it out. I&#039;ve found that this can be enough to rescue some teas that have an unpleasant odor to them. One of my favorite ways to assess pu-erh is to think back on trips to fine woodcraft vendors, the places you go to buy specialty woods. A lot of raw and ripe pu-erh teas have aromas to them that are not just a simple generic &#034;wood&#034; aroma, but can instead bring back memories of specific woods like cedar, cherry, pine, rosewood, etc. So it&#039;s fun to see if you can pick out which wood it reminds you most of.]]></description>
			<content:encoded><![CDATA[<p>Pu-erh is a fascinating tea, particularly the ripe variety, since it is a rapid fermentation, it changes the tea so dramatically compared to the raw aged pu-erh. Both are wonderful and the raw is definitely the more desirable one once it gets about 20 years on it, but you need to be prepared for the peculiar flavor from either. Most aged raw pu-erh have interesting medicinal flavors to them whereas ripe pu-erh is just a full embracing of the earthy quality that a lot of teas have. I like both, but I understand that it would be an acquired taste for most.</p>
<p>I will say, if you ever get a ripe pu-erh that has a slightly &quot;off&quot; aroma, or a fishiness to the smell of the dried leaves, you may want to give it a few quick rinses with hot water from your kettle. Just enough to cover it, let it sit for a couple seconds, then dump it out. I&#39;ve found that this can be enough to rescue some teas that have an unpleasant odor to them. One of my favorite ways to assess pu-erh is to think back on trips to fine woodcraft vendors, the places you go to buy specialty woods. A lot of raw and ripe pu-erh teas have aromas to them that are not just a simple generic &quot;wood&quot; aroma, but can instead bring back memories of specific woods like cedar, cherry, pine, rosewood, etc. So it&#39;s fun to see if you can pick out which wood it reminds you most of.</p>
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		<title>
		By: Ray from NJ		</title>
		<link>https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153911</link>

		<dc:creator><![CDATA[Ray from NJ]]></dc:creator>
		<pubDate>Fri, 06 Jan 2023 08:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153911</guid>

					<description><![CDATA[It&#039;s a little unclear what&#039;s being discussed between about &lt;a href=&quot;https://www.youtube.com/watch?v=RClUyq3kf7E&#038;t=3m00s&quot;&gt;3:00&lt;/a&gt; and &lt;a href=&quot;https://www.youtube.com/watch?v=RClUyq3kf7E&#038;t=5m00s&quot;&gt;5:00&lt;/a&gt; in this video. They&#039;re discussing using again the exact same leaves that were just brewed, to brew again and again. These multiple brewings could go more than 10 times, depending on the type of tea. Although some people would think that the flavor gets weaker, but remains the same after each brewing, many tea experts say that they can discern the taste of different flavor notes with each successive brewing.]]></description>
			<content:encoded><![CDATA[<p>It&#39;s a little unclear what&#39;s being discussed between about <a href="https://www.youtube.com/watch?v=RClUyq3kf7E&amp;t=3m00s">3:00</a> and <a href="https://www.youtube.com/watch?v=RClUyq3kf7E&amp;t=5m00s">5:00</a> in this video. They&#39;re discussing using again the exact same leaves that were just brewed, to brew again and again. These multiple brewings could go more than 10 times, depending on the type of tea. Although some people would think that the flavor gets weaker, but remains the same after each brewing, many tea experts say that they can discern the taste of different flavor notes with each successive brewing.</p>
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		<title>
		By: Jose de Silencio		</title>
		<link>https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153910</link>

		<dc:creator><![CDATA[Jose de Silencio]]></dc:creator>
		<pubDate>Fri, 06 Jan 2023 08:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153910</guid>

					<description><![CDATA[Are these tea cakes being sold at Shoppee?]]></description>
			<content:encoded><![CDATA[<p>Are these tea cakes being sold at Shoppee?</p>
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		<title>
		By: Jimmy Christensen		</title>
		<link>https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153909</link>

		<dc:creator><![CDATA[Jimmy Christensen]]></dc:creator>
		<pubDate>Fri, 06 Jan 2023 08:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153909</guid>

					<description><![CDATA[Would love to try those tea&#039;s..specialy the tangerine, and the 30+ year old]]></description>
			<content:encoded><![CDATA[<p>Would love to try those tea&#39;s..specialy the tangerine, and the 30+ year old</p>
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		<title>
		By: John B		</title>
		<link>https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153908</link>

		<dc:creator><![CDATA[John B]]></dc:creator>
		<pubDate>Fri, 06 Jan 2023 08:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153908</guid>

					<description><![CDATA[Good content! Nice that people flagged the questionable parts here, that pu&#039;er isn&#039;t white tea, and that last tea didn&#039;t look fermented enough to be more than a decade old. It could&#039;ve been incredibly well preserved, stored in a cool and dry place, but then that doesn&#039;t work to skip why that&#039;s atypical, and generally not regarded positively. Still, the perspective and information was fine for introductory content. I don&#039;t think that drinking tangerine pu&#039;er then shu then aged sheng is necessarily a problem. Drinking lighter to heavier may suit more people&#039;s preference better, and leaving citrus pu&#039;er out of a combined tasting, but it&#039;s all just preference.]]></description>
			<content:encoded><![CDATA[<p>Good content! Nice that people flagged the questionable parts here, that pu&#39;er isn&#39;t white tea, and that last tea didn&#39;t look fermented enough to be more than a decade old. It could&#39;ve been incredibly well preserved, stored in a cool and dry place, but then that doesn&#39;t work to skip why that&#39;s atypical, and generally not regarded positively. Still, the perspective and information was fine for introductory content. I don&#39;t think that drinking tangerine pu&#39;er then shu then aged sheng is necessarily a problem. Drinking lighter to heavier may suit more people&#39;s preference better, and leaving citrus pu&#39;er out of a combined tasting, but it&#39;s all just preference.</p>
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		<title>
		By: Malcolm Wadley		</title>
		<link>https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153907</link>

		<dc:creator><![CDATA[Malcolm Wadley]]></dc:creator>
		<pubDate>Fri, 06 Jan 2023 08:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153907</guid>

					<description><![CDATA[I love 熟普洱茶 ripe pu er tea!  Great video! I&#039;ll have to come for a visit one day!]]></description>
			<content:encoded><![CDATA[<p>I love 熟普洱茶 ripe pu er tea!  Great video! I&#39;ll have to come for a visit one day!</p>
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		<title>
		By: Darryl Gaston		</title>
		<link>https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153906</link>

		<dc:creator><![CDATA[Darryl Gaston]]></dc:creator>
		<pubDate>Fri, 06 Jan 2023 08:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153906</guid>

					<description><![CDATA[My two old Vietnamese friends from work introduced me to Pu-erh and Su le said to pour out the 1st batch of water and drink the 2nd! I found some golden Pu-erh that is pretty good.]]></description>
			<content:encoded><![CDATA[<p>My two old Vietnamese friends from work introduced me to Pu-erh and Su le said to pour out the 1st batch of water and drink the 2nd! I found some golden Pu-erh that is pretty good.</p>
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		<title>
		By: Ruei Ming Tan		</title>
		<link>https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153905</link>

		<dc:creator><![CDATA[Ruei Ming Tan]]></dc:creator>
		<pubDate>Fri, 06 Jan 2023 08:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-brew-and-taste-pu-erh-tea-with-tea-expert-alice-liu-whats-eating-dan/#comment-153905</guid>

					<description><![CDATA[Did she just said puer is white tea?? And her last tea looks like a fake. 30 yr old raw puer have a deeper color.]]></description>
			<content:encoded><![CDATA[<p>Did she just said puer is white tea?? And her last tea looks like a fake. 30 yr old raw puer have a deeper color.</p>
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