Comments on: How to Butterfly a Pork Loin | Tips & Techniques by All Things Barbecue

By: @tomevans5458

@tomevans5458 — Wed, 20 Aug 2025 14:03:55 +0000

Looks great! How long in the smoker?

By: @m6l6e6

@m6l6e6 — Wed, 20 Aug 2025 14:03:55 +0000

Is there a way to butterfly and then roll up 4 -2# pork loin into one larger roast for a bigger Easter dinner? Thanks!

By: @kemicbi

@kemicbi — Wed, 20 Aug 2025 14:03:55 +0000

I read another method is to cut straight the middle stopping at your desired thickness and then to butterfly each half, to picture it better it’s like opening a book

By: @billmthacker

@billmthacker — Wed, 20 Aug 2025 14:03:55 +0000

My friend inspired me to butterfly one of these and spread on apple pie filling ….. and seasonings. and smoke it.

By: @Jukias11

@Jukias11 — Wed, 20 Aug 2025 14:03:55 +0000

Hey…. where did you get that mat? I keep finding cheap versions, and I'm looking for quality like yours.

By: @jameswesting5247

@jameswesting5247 — Wed, 20 Aug 2025 14:03:55 +0000

Can I do this same butterfly to a pork tenderloin?

By: @sfbaybdoll59

@sfbaybdoll59 — Wed, 20 Aug 2025 14:03:55 +0000

Just found you! I'll be back!

By: @opwave79

@opwave79 — Wed, 20 Aug 2025 14:03:55 +0000

Your tips are very helpful. I’ve been using them in preparing a lot of meats. Appreciate the camera angles too. Other videos talk it through but have bad cameras angles so I can’t see what’s going on.

By: @markr5313

@markr5313 — Wed, 20 Aug 2025 14:03:55 +0000

ok so today i am attempting my first butterfly loin. i will be using your technique to cut, seems like an amature like me can do this. i will be adding some bruschetta and fresh mozzarella with a parsley sprinkle and a sweet cherry rub smoking with cherry wood. wish me luck

By: @claramarone5510

@claramarone5510 — Wed, 20 Aug 2025 14:03:55 +0000

Thank you. Can I put in oven? What temp???