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	Comments on: How to Buy the Best Possible Ground Beef at the Grocery Store (Second to Grinding Your Own)	</title>
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	<link>https://amazingfoodstv.com/how-to-buy-the-best-possible-ground-beef-at-the-grocery-store-second-to-grinding-your-own/</link>
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		<title>
		By: nave82		</title>
		<link>https://amazingfoodstv.com/how-to-buy-the-best-possible-ground-beef-at-the-grocery-store-second-to-grinding-your-own/#comment-273560</link>

		<dc:creator><![CDATA[nave82]]></dc:creator>
		<pubDate>Sun, 19 Feb 2023 23:05:33 +0000</pubDate>
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					<description><![CDATA[Don’t eat innocent, emotional animals. It’s obviously cruel and hurts them, damages the environment and uses up limited natural resources, and is damaging to human health. Do y’all not care about your children and world you leave them?!]]></description>
			<content:encoded><![CDATA[<p>Don’t eat innocent, emotional animals. It’s obviously cruel and hurts them, damages the environment and uses up limited natural resources, and is damaging to human health. Do y’all not care about your children and world you leave them?!</p>
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		<title>
		By: I am _that_one_dude		</title>
		<link>https://amazingfoodstv.com/how-to-buy-the-best-possible-ground-beef-at-the-grocery-store-second-to-grinding-your-own/#comment-273548</link>

		<dc:creator><![CDATA[I am _that_one_dude]]></dc:creator>
		<pubDate>Sun, 19 Feb 2023 23:05:33 +0000</pubDate>
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					<description><![CDATA[The best is just to go get it at the butcher anyway.]]></description>
			<content:encoded><![CDATA[<p>The best is just to go get it at the butcher anyway.</p>
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		<title>
		By: Mr A.		</title>
		<link>https://amazingfoodstv.com/how-to-buy-the-best-possible-ground-beef-at-the-grocery-store-second-to-grinding-your-own/#comment-273547</link>

		<dc:creator><![CDATA[Mr A.]]></dc:creator>
		<pubDate>Sun, 19 Feb 2023 23:05:33 +0000</pubDate>
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					<description><![CDATA[If you can only afford the cheapest ground beef, at least up your game and mix in a few slices of bacon and run it all through your meat grinder and get that bacon mixes in there. Makes the best burgers. I personally do it with ribeye but it definitely makes regular ground beef much better.]]></description>
			<content:encoded><![CDATA[<p>If you can only afford the cheapest ground beef, at least up your game and mix in a few slices of bacon and run it all through your meat grinder and get that bacon mixes in there. Makes the best burgers. I personally do it with ribeye but it definitely makes regular ground beef much better.</p>
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		<title>
		By: H L Spence		</title>
		<link>https://amazingfoodstv.com/how-to-buy-the-best-possible-ground-beef-at-the-grocery-store-second-to-grinding-your-own/#comment-273546</link>

		<dc:creator><![CDATA[H L Spence]]></dc:creator>
		<pubDate>Sun, 19 Feb 2023 23:05:33 +0000</pubDate>
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					<description><![CDATA[Good tips on the 80% and the grass v. grain fed . . .normally I would look for the grass fed and leaner stuff.  Thanks for the knowledge!]]></description>
			<content:encoded><![CDATA[<p>Good tips on the 80% and the grass v. grain fed . . .normally I would look for the grass fed and leaner stuff.  Thanks for the knowledge!</p>
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		<title>
		By: Kevin Hullinger		</title>
		<link>https://amazingfoodstv.com/how-to-buy-the-best-possible-ground-beef-at-the-grocery-store-second-to-grinding-your-own/#comment-273545</link>

		<dc:creator><![CDATA[Kevin Hullinger]]></dc:creator>
		<pubDate>Sun, 19 Feb 2023 23:05:33 +0000</pubDate>
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					<description><![CDATA[Thanks for the info.  I have yet to find a package a ground beef from a major chain grocery that doesn’t leak.  (Frozen)  learned something new]]></description>
			<content:encoded><![CDATA[<p>Thanks for the info.  I have yet to find a package a ground beef from a major chain grocery that doesn’t leak.  (Frozen)  learned something new</p>
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		<title>
		By: CoolhandLukeSkywalkr		</title>
		<link>https://amazingfoodstv.com/how-to-buy-the-best-possible-ground-beef-at-the-grocery-store-second-to-grinding-your-own/#comment-273544</link>

		<dc:creator><![CDATA[CoolhandLukeSkywalkr]]></dc:creator>
		<pubDate>Sun, 19 Feb 2023 23:05:33 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-buy-the-best-possible-ground-beef-at-the-grocery-store-second-to-grinding-your-own/#comment-273544</guid>

					<description><![CDATA[There&#039;s a huge difference between the quality of ground beef at a Braum&#039;s, compared to what you can get at Walmart or Aldi&#039;s. Bargain basement beef makes me gag, I can&#039;t even get through a single Aldi&#039;s hamburger. It&#039;s disgusting, so I did some research around town a few years ago and I have even tried different meat markets, but the best ground beef around these parts is from the little grocery stores they have inside every Braum&#039;s fast food restaurant. They actually have the best milk, the best ground beef, and they have quality steak for a fair price. Never a wide range of selection, I never even used to pay attention to the grocery store in Braum&#039;s, as they are far more famous for being an ice cream shop and fast food restaurant, but whatever they do, they do extraordinarily well. Braum&#039;s grocery store ground beef is not the same smell, taste, texture, etc. That I can get anywhere else, no one else is even close to matching their quality, convince, and cost, so I never would risk it. Why eat anything else, when Braum&#039;s is so mind-blowing in quality? Never would you find anything wrong with their ground beef, every batch is perfect. I eat it all the time. Their bacon isn&#039;t the best, too much fat on it, unless you get lucky and get a good batch, then it is the best. But for most things like meat and dairy, I go with braum&#039;s grocery store or I&#039;d rather go without. You have to go very expensive, grinding your own, dry aged, Kobe beef etc. if you want better than Braum&#039;s.]]></description>
			<content:encoded><![CDATA[<p>There&#39;s a huge difference between the quality of ground beef at a Braum&#39;s, compared to what you can get at Walmart or Aldi&#39;s. Bargain basement beef makes me gag, I can&#39;t even get through a single Aldi&#39;s hamburger. It&#39;s disgusting, so I did some research around town a few years ago and I have even tried different meat markets, but the best ground beef around these parts is from the little grocery stores they have inside every Braum&#39;s fast food restaurant. They actually have the best milk, the best ground beef, and they have quality steak for a fair price. Never a wide range of selection, I never even used to pay attention to the grocery store in Braum&#39;s, as they are far more famous for being an ice cream shop and fast food restaurant, but whatever they do, they do extraordinarily well. Braum&#39;s grocery store ground beef is not the same smell, taste, texture, etc. That I can get anywhere else, no one else is even close to matching their quality, convince, and cost, so I never would risk it. Why eat anything else, when Braum&#39;s is so mind-blowing in quality? Never would you find anything wrong with their ground beef, every batch is perfect. I eat it all the time. Their bacon isn&#39;t the best, too much fat on it, unless you get lucky and get a good batch, then it is the best. But for most things like meat and dairy, I go with braum&#39;s grocery store or I&#39;d rather go without. You have to go very expensive, grinding your own, dry aged, Kobe beef etc. if you want better than Braum&#39;s.</p>
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		<title>
		By: Fly house of truth		</title>
		<link>https://amazingfoodstv.com/how-to-buy-the-best-possible-ground-beef-at-the-grocery-store-second-to-grinding-your-own/#comment-273543</link>

		<dc:creator><![CDATA[Fly house of truth]]></dc:creator>
		<pubDate>Sun, 19 Feb 2023 23:05:33 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-buy-the-best-possible-ground-beef-at-the-grocery-store-second-to-grinding-your-own/#comment-273543</guid>

					<description><![CDATA[I don&#039;t understand why the 90/10 shrinks up smaller and makes more grease than the 80/20.. The 80/20 even seems more lean and less tuff. The 80/20 came from Kroger and the 90/10 came from Walmart..]]></description>
			<content:encoded><![CDATA[<p>I don&#39;t understand why the 90/10 shrinks up smaller and makes more grease than the 80/20.. The 80/20 even seems more lean and less tuff. The 80/20 came from Kroger and the 90/10 came from Walmart..</p>
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		<title>
		By: M. Witter		</title>
		<link>https://amazingfoodstv.com/how-to-buy-the-best-possible-ground-beef-at-the-grocery-store-second-to-grinding-your-own/#comment-273542</link>

		<dc:creator><![CDATA[M. Witter]]></dc:creator>
		<pubDate>Sun, 19 Feb 2023 23:05:33 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-buy-the-best-possible-ground-beef-at-the-grocery-store-second-to-grinding-your-own/#comment-273542</guid>

					<description><![CDATA[Has anyone else noticed the awful change in texture as well as flavor of ground chuck? The past 4 years or so I&#039;ve noticed a degradation of the firmness and texture of the ground Chuck. It seems to be so over processed that any additional handling to form meatballs, hamburger patties or meatloaf renders the meat so tight and grainy it&#039;s like eating course beach sand patties....there also always seems to be a kind of Debris or dregs left in your mouth after chewing that you are most apt to want to spit out rather than swallow.....I always look for 80% lean 20% fat but quality has really gone down hill in the past several years...Whats happening????My last idea would be to by a 4 pound chuck roast and have the butcher grind and package it for me..]]></description>
			<content:encoded><![CDATA[<p>Has anyone else noticed the awful change in texture as well as flavor of ground chuck? The past 4 years or so I&#39;ve noticed a degradation of the firmness and texture of the ground Chuck. It seems to be so over processed that any additional handling to form meatballs, hamburger patties or meatloaf renders the meat so tight and grainy it&#39;s like eating course beach sand patties&#8230;.there also always seems to be a kind of Debris or dregs left in your mouth after chewing that you are most apt to want to spit out rather than swallow&#8230;..I always look for 80% lean 20% fat but quality has really gone down hill in the past several years&#8230;Whats happening????My last idea would be to by a 4 pound chuck roast and have the butcher grind and package it for me..</p>
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		<title>
		By: Clayton Allen		</title>
		<link>https://amazingfoodstv.com/how-to-buy-the-best-possible-ground-beef-at-the-grocery-store-second-to-grinding-your-own/#comment-273541</link>

		<dc:creator><![CDATA[Clayton Allen]]></dc:creator>
		<pubDate>Sun, 19 Feb 2023 23:05:33 +0000</pubDate>
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					<description><![CDATA[Super awesome thank you for doing this nice video!! 💥⭐️💥⭐️]]></description>
			<content:encoded><![CDATA[<p>Super awesome thank you for doing this nice video!! 💥⭐️💥⭐️</p>
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		<title>
		By: Clair Craig		</title>
		<link>https://amazingfoodstv.com/how-to-buy-the-best-possible-ground-beef-at-the-grocery-store-second-to-grinding-your-own/#comment-273540</link>

		<dc:creator><![CDATA[Clair Craig]]></dc:creator>
		<pubDate>Sun, 19 Feb 2023 23:05:33 +0000</pubDate>
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					<description><![CDATA[Lately I find that hamburger has a gritty taste to it, has something changed since the pandemic, the last pack I got was a 10/90 ground beef sirloin and just clumps, not juicy like hamburger use to be!]]></description>
			<content:encoded><![CDATA[<p>Lately I find that hamburger has a gritty taste to it, has something changed since the pandemic, the last pack I got was a 10/90 ground beef sirloin and just clumps, not juicy like hamburger use to be!</p>
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