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	<title>
	Comments on: How to Caramelize Onions in Record Time Without Sacrificing One Ounce of Flavor	</title>
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	<link>https://amazingfoodstv.com/how-to-caramelize-onions-in-record-time-without-sacrificing-one-ounce-of-flavor/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Tue, 21 Feb 2023 22:33:25 +0000</lastBuildDate>
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		<title>
		By: Yvan Belair		</title>
		<link>https://amazingfoodstv.com/how-to-caramelize-onions-in-record-time-without-sacrificing-one-ounce-of-flavor/#comment-278637</link>

		<dc:creator><![CDATA[Yvan Belair]]></dc:creator>
		<pubDate>Tue, 21 Feb 2023 22:33:25 +0000</pubDate>
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					<description><![CDATA[Yep I just tried it and it turned out awesome . Thanks You]]></description>
			<content:encoded><![CDATA[<p>Yep I just tried it and it turned out awesome . Thanks You</p>
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		<title>
		By: Murali Krishnan Elangovan		</title>
		<link>https://amazingfoodstv.com/how-to-caramelize-onions-in-record-time-without-sacrificing-one-ounce-of-flavor/#comment-278614</link>

		<dc:creator><![CDATA[Murali Krishnan Elangovan]]></dc:creator>
		<pubDate>Tue, 21 Feb 2023 22:33:25 +0000</pubDate>
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					<description><![CDATA[Folks who have tried this recipe, can you please comment on how important the proportions are? If I use less onion do I need to change the salt/water ration?]]></description>
			<content:encoded><![CDATA[<p>Folks who have tried this recipe, can you please comment on how important the proportions are? If I use less onion do I need to change the salt/water ration?</p>
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		<title>
		By: roguezombie182		</title>
		<link>https://amazingfoodstv.com/how-to-caramelize-onions-in-record-time-without-sacrificing-one-ounce-of-flavor/#comment-278613</link>

		<dc:creator><![CDATA[roguezombie182]]></dc:creator>
		<pubDate>Tue, 21 Feb 2023 22:33:25 +0000</pubDate>
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					<description><![CDATA[Is it just me or did the baking soda affect the flavor?]]></description>
			<content:encoded><![CDATA[<p>Is it just me or did the baking soda affect the flavor?</p>
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		<title>
		By: John Davidson		</title>
		<link>https://amazingfoodstv.com/how-to-caramelize-onions-in-record-time-without-sacrificing-one-ounce-of-flavor/#comment-278612</link>

		<dc:creator><![CDATA[John Davidson]]></dc:creator>
		<pubDate>Tue, 21 Feb 2023 22:33:25 +0000</pubDate>
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					<description><![CDATA[This worked well for me. I did have to remove the cover to evaporate the water.  Took more that 30 minutes, (closer to 60). All in all, a do over.]]></description>
			<content:encoded><![CDATA[<p>This worked well for me. I did have to remove the cover to evaporate the water.  Took more that 30 minutes, (closer to 60). All in all, a do over.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Josie		</title>
		<link>https://amazingfoodstv.com/how-to-caramelize-onions-in-record-time-without-sacrificing-one-ounce-of-flavor/#comment-278611</link>

		<dc:creator><![CDATA[Josie]]></dc:creator>
		<pubDate>Tue, 21 Feb 2023 22:33:25 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-caramelize-onions-in-record-time-without-sacrificing-one-ounce-of-flavor/#comment-278611</guid>

					<description><![CDATA[I found that baking soda can turn the onions into a mushy mess.&lt;br&gt;When I make french onion soup I&#039;m never in a hurry.  It takes about ten hours in a slow cooker and they always turn out great.]]></description>
			<content:encoded><![CDATA[<p>I found that baking soda can turn the onions into a mushy mess.<br />When I make french onion soup I&#39;m never in a hurry.  It takes about ten hours in a slow cooker and they always turn out great.</p>
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		<title>
		By: grayboo212		</title>
		<link>https://amazingfoodstv.com/how-to-caramelize-onions-in-record-time-without-sacrificing-one-ounce-of-flavor/#comment-278610</link>

		<dc:creator><![CDATA[grayboo212]]></dc:creator>
		<pubDate>Tue, 21 Feb 2023 22:33:25 +0000</pubDate>
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					<description><![CDATA[&lt;a href=&quot;https://www.youtube.com/watch?v=Ovqhzil3wJw&#038;t=01m21s&quot;&gt;01:21&lt;/a&gt; No onion gets left behind !!!]]></description>
			<content:encoded><![CDATA[<p><a href="https://www.youtube.com/watch?v=Ovqhzil3wJw&amp;t=01m21s">01:21</a> No onion gets left behind !!!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Fernando Carlos Garcia		</title>
		<link>https://amazingfoodstv.com/how-to-caramelize-onions-in-record-time-without-sacrificing-one-ounce-of-flavor/#comment-278609</link>

		<dc:creator><![CDATA[Fernando Carlos Garcia]]></dc:creator>
		<pubDate>Tue, 21 Feb 2023 22:33:25 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-caramelize-onions-in-record-time-without-sacrificing-one-ounce-of-flavor/#comment-278609</guid>

					<description><![CDATA[I&#039;m in love with Lan Lam. She&#039;s transforming my cooking all around]]></description>
			<content:encoded><![CDATA[<p>I&#39;m in love with Lan Lam. She&#39;s transforming my cooking all around</p>
]]></content:encoded>
		
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		<title>
		By: Tim E		</title>
		<link>https://amazingfoodstv.com/how-to-caramelize-onions-in-record-time-without-sacrificing-one-ounce-of-flavor/#comment-278608</link>

		<dc:creator><![CDATA[Tim E]]></dc:creator>
		<pubDate>Tue, 21 Feb 2023 22:33:25 +0000</pubDate>
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					<description><![CDATA[Instead of lowering the heat I just continually deglaze with water whenever the fond starts to stick. Speeds it up even more.]]></description>
			<content:encoded><![CDATA[<p>Instead of lowering the heat I just continually deglaze with water whenever the fond starts to stick. Speeds it up even more.</p>
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		<item>
		<title>
		By: Peter Griffinson		</title>
		<link>https://amazingfoodstv.com/how-to-caramelize-onions-in-record-time-without-sacrificing-one-ounce-of-flavor/#comment-278607</link>

		<dc:creator><![CDATA[Peter Griffinson]]></dc:creator>
		<pubDate>Tue, 21 Feb 2023 22:33:25 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-caramelize-onions-in-record-time-without-sacrificing-one-ounce-of-flavor/#comment-278607</guid>

					<description><![CDATA[Instant pot it for quicker results]]></description>
			<content:encoded><![CDATA[<p>Instant pot it for quicker results</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Maria p		</title>
		<link>https://amazingfoodstv.com/how-to-caramelize-onions-in-record-time-without-sacrificing-one-ounce-of-flavor/#comment-278606</link>

		<dc:creator><![CDATA[Maria p]]></dc:creator>
		<pubDate>Tue, 21 Feb 2023 22:33:25 +0000</pubDate>
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					<description><![CDATA[I don’t know maybe am using the wrong onions (yellow) this caramelizing is taking hours… 😬]]></description>
			<content:encoded><![CDATA[<p>I don’t know maybe am using the wrong onions (yellow) this caramelizing is taking hours… 😬</p>
]]></content:encoded>
		
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