<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: How to Care For and Maintain Your Cast Iron Skillet	</title>
	<atom:link href="https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Mon, 20 Feb 2023 15:56:39 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
	<item>
		<title>
		By: ExaltedDuck		</title>
		<link>https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275375</link>

		<dc:creator><![CDATA[ExaltedDuck]]></dc:creator>
		<pubDate>Mon, 20 Feb 2023 15:56:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275375</guid>

					<description><![CDATA[How I&#039;ve always done it: when done cooking, with the pan still hot, rinse under running water.  Angle the pan to avoid getting splashed.  This will take the majority of food debris and oils out.  Add 1-2 tbsp coarse salt to the now-cool pan as an abrasive and scrub out any remaining burnt-on bits.  Rinse out the salt.  Repeat the salt scrub if necessary, rinse, dry, done.  It&#039;s way less effort than it sounds like.]]></description>
			<content:encoded><![CDATA[<p>How I&#39;ve always done it: when done cooking, with the pan still hot, rinse under running water.  Angle the pan to avoid getting splashed.  This will take the majority of food debris and oils out.  Add 1-2 tbsp coarse salt to the now-cool pan as an abrasive and scrub out any remaining burnt-on bits.  Rinse out the salt.  Repeat the salt scrub if necessary, rinse, dry, done.  It&#39;s way less effort than it sounds like.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: foreshadow20		</title>
		<link>https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275357</link>

		<dc:creator><![CDATA[foreshadow20]]></dc:creator>
		<pubDate>Mon, 20 Feb 2023 15:56:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275357</guid>

					<description><![CDATA[Some people say that the oil will become bitter]]></description>
			<content:encoded><![CDATA[<p>Some people say that the oil will become bitter</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: horses4555		</title>
		<link>https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275356</link>

		<dc:creator><![CDATA[horses4555]]></dc:creator>
		<pubDate>Mon, 20 Feb 2023 15:56:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275356</guid>

					<description><![CDATA[How often do you do the oil thing? After every use?]]></description>
			<content:encoded><![CDATA[<p>How often do you do the oil thing? After every use?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: in-the-anomaly		</title>
		<link>https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275355</link>

		<dc:creator><![CDATA[in-the-anomaly]]></dc:creator>
		<pubDate>Mon, 20 Feb 2023 15:56:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275355</guid>

					<description><![CDATA[What is the lint free alternative to paper towels? If you&#039;ve ever been around regular paper towels from the grocery store they leave lint all over your kitchen counters. I don&#039;t keep them in my kitchen and I don&#039;t plan to. Do no professional cooks have an opposition to paper towels and the lint they leave behind?]]></description>
			<content:encoded><![CDATA[<p>What is the lint free alternative to paper towels? If you&#39;ve ever been around regular paper towels from the grocery store they leave lint all over your kitchen counters. I don&#39;t keep them in my kitchen and I don&#39;t plan to. Do no professional cooks have an opposition to paper towels and the lint they leave behind?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Phlegethon		</title>
		<link>https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275354</link>

		<dc:creator><![CDATA[Phlegethon]]></dc:creator>
		<pubDate>Mon, 20 Feb 2023 15:56:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275354</guid>

					<description><![CDATA[I thumb up anyone who tells the truth about dish soap and cast iron]]></description>
			<content:encoded><![CDATA[<p>I thumb up anyone who tells the truth about dish soap and cast iron</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mike Cagle		</title>
		<link>https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275353</link>

		<dc:creator><![CDATA[Mike Cagle]]></dc:creator>
		<pubDate>Mon, 20 Feb 2023 15:56:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275353</guid>

					<description><![CDATA[Wipe with paper towels? If you want the paper towel to absorb into the cast iron when it cools the go ahead because that is what will happen.]]></description>
			<content:encoded><![CDATA[<p>Wipe with paper towels? If you want the paper towel to absorb into the cast iron when it cools the go ahead because that is what will happen.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Michelle T		</title>
		<link>https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275352</link>

		<dc:creator><![CDATA[Michelle T]]></dc:creator>
		<pubDate>Mon, 20 Feb 2023 15:56:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275352</guid>

					<description><![CDATA[don&#039;t use olive oil!!]]></description>
			<content:encoded><![CDATA[<p>don&#39;t use olive oil!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: S Lee		</title>
		<link>https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275351</link>

		<dc:creator><![CDATA[S Lee]]></dc:creator>
		<pubDate>Mon, 20 Feb 2023 15:56:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275351</guid>

					<description><![CDATA[Hi Dan, I got a brand new cast iron skillet. I washed it with warm water and oiled it. Something black comes off. I wipe it again and again still comes off. Is it ok? I&#039;ve  never used this type of pan before. I need your advice. It looks like carbon black bad to your health.]]></description>
			<content:encoded><![CDATA[<p>Hi Dan, I got a brand new cast iron skillet. I washed it with warm water and oiled it. Something black comes off. I wipe it again and again still comes off. Is it ok? I&#39;ve  never used this type of pan before. I need your advice. It looks like carbon black bad to your health.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jessica Lugo		</title>
		<link>https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275350</link>

		<dc:creator><![CDATA[Jessica Lugo]]></dc:creator>
		<pubDate>Mon, 20 Feb 2023 15:56:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275350</guid>

					<description><![CDATA[The million dollar question is what kind of oil is best for reseasoning?  I keep finding countless videos on this and I was hoping America&#039;s Test Kitchen had some content on this.  Hopefully you will because there&#039;s too much information on oil choice (olive, flax, coconut etc.).  Thanks]]></description>
			<content:encoded><![CDATA[<p>The million dollar question is what kind of oil is best for reseasoning?  I keep finding countless videos on this and I was hoping America&#39;s Test Kitchen had some content on this.  Hopefully you will because there&#39;s too much information on oil choice (olive, flax, coconut etc.).  Thanks</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: 525Lines		</title>
		<link>https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275349</link>

		<dc:creator><![CDATA[525Lines]]></dc:creator>
		<pubDate>Mon, 20 Feb 2023 15:56:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-care-for-and-maintain-your-cast-iron-skillet/#comment-275349</guid>

					<description><![CDATA[Can I just spray pam on the skillet instead of wiping it down with oil?]]></description>
			<content:encoded><![CDATA[<p>Can I just spray pam on the skillet instead of wiping it down with oil?</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
