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	<title>
	Comments on: How to Control Radiant Heat in Your Cooking	</title>
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		<title>
		By: WZVids		</title>
		<link>https://amazingfoodstv.com/how-to-control-radiant-heat-in-your-cooking/#comment-239553</link>

		<dc:creator><![CDATA[WZVids]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 07:01:24 +0000</pubDate>
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					<description><![CDATA[Good science!]]></description>
			<content:encoded><![CDATA[<p>Good science!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Longhairbear		</title>
		<link>https://amazingfoodstv.com/how-to-control-radiant-heat-in-your-cooking/#comment-239520</link>

		<dc:creator><![CDATA[Longhairbear]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 07:01:24 +0000</pubDate>
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					<description><![CDATA[I use the shiny sides of foil to redirect heat when using a vintage Sears Rotisserie. I line the botton, and drip pan to get even cooking . Usually do a chicken, but had great results using Boston Butt, and steaks using the flat basket attachment. The tumble basket not so much, drumsticks make a mess.]]></description>
			<content:encoded><![CDATA[<p>I use the shiny sides of foil to redirect heat when using a vintage Sears Rotisserie. I line the botton, and drip pan to get even cooking . Usually do a chicken, but had great results using Boston Butt, and steaks using the flat basket attachment. The tumble basket not so much, drumsticks make a mess.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Bob Boby		</title>
		<link>https://amazingfoodstv.com/how-to-control-radiant-heat-in-your-cooking/#comment-239519</link>

		<dc:creator><![CDATA[Bob Boby]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 07:01:24 +0000</pubDate>
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					<description><![CDATA[This types of videos are FANTASTIC, I can’t overstate how I appreciate the format of short and to the point style of content delivery that Dan provides. Just one note, on this particular topic, it would of been nice to have visual examples of effective shapes and uses of the aluminum foil especially with something like a whole chicken in the oven]]></description>
			<content:encoded><![CDATA[<p>This types of videos are FANTASTIC, I can’t overstate how I appreciate the format of short and to the point style of content delivery that Dan provides. Just one note, on this particular topic, it would of been nice to have visual examples of effective shapes and uses of the aluminum foil especially with something like a whole chicken in the oven</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Christian Monson		</title>
		<link>https://amazingfoodstv.com/how-to-control-radiant-heat-in-your-cooking/#comment-239518</link>

		<dc:creator><![CDATA[Christian Monson]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 07:01:24 +0000</pubDate>
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					<description><![CDATA[Awesome video once again Dan!]]></description>
			<content:encoded><![CDATA[<p>Awesome video once again Dan!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Timothy Walding		</title>
		<link>https://amazingfoodstv.com/how-to-control-radiant-heat-in-your-cooking/#comment-239517</link>

		<dc:creator><![CDATA[Timothy Walding]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 07:01:24 +0000</pubDate>
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					<description><![CDATA[Thank you great tip]]></description>
			<content:encoded><![CDATA[<p>Thank you great tip</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Eng Teck Tan		</title>
		<link>https://amazingfoodstv.com/how-to-control-radiant-heat-in-your-cooking/#comment-239516</link>

		<dc:creator><![CDATA[Eng Teck Tan]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 07:01:24 +0000</pubDate>
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					<description><![CDATA[Dan, blink twice if you are under duress.]]></description>
			<content:encoded><![CDATA[<p>Dan, blink twice if you are under duress.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: VoluntaryPurpose		</title>
		<link>https://amazingfoodstv.com/how-to-control-radiant-heat-in-your-cooking/#comment-239515</link>

		<dc:creator><![CDATA[VoluntaryPurpose]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 07:01:24 +0000</pubDate>
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					<description><![CDATA[This is really interesting. I l&#039;m going to experiment with wrapping my glass skillet lid in foil.]]></description>
			<content:encoded><![CDATA[<p>This is really interesting. I l&#39;m going to experiment with wrapping my glass skillet lid in foil.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Holly M		</title>
		<link>https://amazingfoodstv.com/how-to-control-radiant-heat-in-your-cooking/#comment-239514</link>

		<dc:creator><![CDATA[Holly M]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 07:01:24 +0000</pubDate>
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					<description><![CDATA[Love these informational videos, Thanks]]></description>
			<content:encoded><![CDATA[<p>Love these informational videos, Thanks</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: A Bc		</title>
		<link>https://amazingfoodstv.com/how-to-control-radiant-heat-in-your-cooking/#comment-239513</link>

		<dc:creator><![CDATA[A Bc]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 07:01:24 +0000</pubDate>
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					<description><![CDATA[Yup when i cook a turkey i use alton browns method. He first browns the breasy with high heat then turns the heat doen and covers the breast with aluminum foil.]]></description>
			<content:encoded><![CDATA[<p>Yup when i cook a turkey i use alton browns method. He first browns the breasy with high heat then turns the heat doen and covers the breast with aluminum foil.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: etherdog		</title>
		<link>https://amazingfoodstv.com/how-to-control-radiant-heat-in-your-cooking/#comment-239512</link>

		<dc:creator><![CDATA[etherdog]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 07:01:24 +0000</pubDate>
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					<description><![CDATA[Dan, this could have used a little more explanation and demonstration. I am a science geek and you could/should have discussed things like dark roasting trays, springform pans, and other kitchen objects where this is an issue. Sometimes shorter is NOT better, but I do like your work.]]></description>
			<content:encoded><![CDATA[<p>Dan, this could have used a little more explanation and demonstration. I am a science geek and you could/should have discussed things like dark roasting trays, springform pans, and other kitchen objects where this is an issue. Sometimes shorter is NOT better, but I do like your work.</p>
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