Comments on: How to Cook a Competition Brisket | Mad Scientist BBQ | Harry Soo

By: Dr Smoke BBQ

Dr Smoke BBQ — Tue, 16 May 2023 11:24:03 +0000

I would love to see the trophies Harry soo has won cooking brisket in Texas. HLSR? LOCKHART? STATE CHAMPIONSHIP?

Chris Caudill — Tue, 16 May 2023 11:24:03 +0000

I can’t trim the fat like that 😢

Chris Caudill — Tue, 16 May 2023 11:24:03 +0000

So i learned that since the Asian is teaching bbq and the butcher can math lol bbq is why i can’t math lol jk

Chris Caudill — Tue, 16 May 2023 11:24:03 +0000

Wow I’ve learned so so so much great video

UNCHAINED25 — Tue, 16 May 2023 11:24:03 +0000

I can hear the resentment when Jeremy is making those cuts.

Chico Bicalho — Tue, 16 May 2023 11:24:03 +0000

I have always wondered if there is any meat taste left buried under all those flavor enhancers.

Danaconda Outdoors — Tue, 16 May 2023 11:24:03 +0000

The neighbor is being a little childish with the chainsaw. Clearly he has an issue with someone, lol. Great vid, otherwise!

shyler becenti — Tue, 16 May 2023 11:24:03 +0000

🤣🤣🤣🤣🤣🤣

Because I’m me — Tue, 16 May 2023 11:24:03 +0000

Jeremy is Daniel San, Harry is mr. Miyagi, and Myron Mixon is Johnny.

Jeff Marks — Tue, 16 May 2023 11:24:03 +0000

Hey Mad,
What temperature did you guys have smoker set to for first 7 hours?