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	<title>
	Comments on: How to Cook a Pork Roast with Crackling in a Weber Kettle	</title>
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	<link>https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Fri, 13 Jan 2023 07:48:54 +0000</lastBuildDate>
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		<title>
		By: Stan Lolohea		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176987</link>

		<dc:creator><![CDATA[Stan Lolohea]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 07:48:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176987</guid>

					<description><![CDATA[Would 260c be ideal for a 2kg pork shoulder roast? just worried I might burn it]]></description>
			<content:encoded><![CDATA[<p>Would 260c be ideal for a 2kg pork shoulder roast? just worried I might burn it</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: best7 best7		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176960</link>

		<dc:creator><![CDATA[best7 best7]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 07:48:54 +0000</pubDate>
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					<description><![CDATA[Looks fantastic 👌]]></description>
			<content:encoded><![CDATA[<p>Looks fantastic 👌</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lester Jones		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176959</link>

		<dc:creator><![CDATA[Lester Jones]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 07:48:54 +0000</pubDate>
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					<description><![CDATA[Does this same  method also apply to Pork Shoulder and Leg?]]></description>
			<content:encoded><![CDATA[<p>Does this same  method also apply to Pork Shoulder and Leg?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jessica Leigh Thornton		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176958</link>

		<dc:creator><![CDATA[Jessica Leigh Thornton]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 07:48:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176958</guid>

					<description><![CDATA[Came out perfectly]]></description>
			<content:encoded><![CDATA[<p>Came out perfectly</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lester Jones		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176957</link>

		<dc:creator><![CDATA[Lester Jones]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 07:48:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176957</guid>

					<description><![CDATA[Is the roast brought to room temperature before cooking or straight from the fridge?]]></description>
			<content:encoded><![CDATA[<p>Is the roast brought to room temperature before cooking or straight from the fridge?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: C Paterson		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176956</link>

		<dc:creator><![CDATA[C Paterson]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 07:48:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176956</guid>

					<description><![CDATA[Good job stockin ya fridge👌👌👌]]></description>
			<content:encoded><![CDATA[<p>Good job stockin ya fridge👌👌👌</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jodie Allard		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176955</link>

		<dc:creator><![CDATA[Jodie Allard]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 07:48:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176955</guid>

					<description><![CDATA[How long do the spuds need in the Weber mate ? I have a 2kg pork]]></description>
			<content:encoded><![CDATA[<p>How long do the spuds need in the Weber mate ? I have a 2kg pork</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Michael Brown		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176954</link>

		<dc:creator><![CDATA[Michael Brown]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 07:48:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176954</guid>

					<description><![CDATA[Learnt on 47cm bullet smoker never did any direct or indirect cooking on it just low n slow, gave it away brought a pellet smoker so easy to use m,  recently i just picked up a 67cm Weber kettle followed this video, turned out perfect cheers 👍]]></description>
			<content:encoded><![CDATA[<p>Learnt on 47cm bullet smoker never did any direct or indirect cooking on it just low n slow, gave it away brought a pellet smoker so easy to use m,  recently i just picked up a 67cm Weber kettle followed this video, turned out perfect cheers 👍</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: hayden badham		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176953</link>

		<dc:creator><![CDATA[hayden badham]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 07:48:54 +0000</pubDate>
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					<description><![CDATA[Great video! But I’m confused at the internal temperature of 63! I got mine to 73 and it was medium. Yours should have been bleeding but looked well cooked? Is this because it was rested? Or because it was the outside?]]></description>
			<content:encoded><![CDATA[<p>Great video! But I’m confused at the internal temperature of 63! I got mine to 73 and it was medium. Yours should have been bleeding but looked well cooked? Is this because it was rested? Or because it was the outside?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Carolyn Tearne		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-pork-roast-with-crackling-in-a-weber-kettle/#comment-176952</link>

		<dc:creator><![CDATA[Carolyn Tearne]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 07:48:54 +0000</pubDate>
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					<description><![CDATA[lovely looking pork..during ur cook..do u adjust the vents through out the cook..or do u leave them opened the time ?]]></description>
			<content:encoded><![CDATA[<p>lovely looking pork..during ur cook..do u adjust the vents through out the cook..or do u leave them opened the time ?</p>
]]></content:encoded>
		
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