Comments on: How to Cook a Steak on a Gas BBQ Grill | Easy Grilling Guide for Perfect Results

By: @Daysof

@Daysof — Thu, 29 May 2025 07:07:55 +0000

Good job, I still feel like there’s more of a crunch the times I’ve been to steak houses. Maybe they use a torch?

By: @garybenya4981

@garybenya4981 — Thu, 29 May 2025 07:07:55 +0000

Great video wanted to know what kind of meat thermometer you us

By: @mg8720-u7j

@mg8720-u7j — Thu, 29 May 2025 07:07:55 +0000

The texture is ruined and this is not a good steak. The salt brining ruined this steak. Its also overcooked.

By: @user-oh4cf9lr6o

@user-oh4cf9lr6o — Thu, 29 May 2025 07:07:55 +0000

Just get an infrared burner. It'll be 10x as good.

Get a decent crust and then transfer to the cold side of your BBQ to slowly bring the temp up to you desired cook

By: @Malkivak

@Malkivak — Thu, 29 May 2025 07:07:55 +0000

Imma try this with a tbone

By: @gleem1751

@gleem1751 — Thu, 29 May 2025 07:07:55 +0000

I've never had a better steak than a ribeye

By: @jasonkowalyk4652

@jasonkowalyk4652 — Thu, 29 May 2025 07:07:55 +0000

I cook mine frozen so I can deep char the outside and still med rare inside

By: @farmlife66

@farmlife66 — Thu, 29 May 2025 07:07:55 +0000

thank you for this video

By: @Kate_Short-For-Bob

@Kate_Short-For-Bob — Thu, 29 May 2025 07:07:55 +0000

Nice and clear. Thanks.

My only concern wirh all these rubs and dry brining available is the amount of salt going into the meat – and then directly into me. High blood pressure and major stroke risk ahoy !

By: @konradyoung7056

@konradyoung7056 — Thu, 29 May 2025 07:07:55 +0000

I have the same grill. what about using the infared side burner for searing before moving to the bbq portion. Couyld you make a video on that? Thanks for the help