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	Comments on: How to Cook A Thick Cut Pork Chop	</title>
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		<title>
		By: SharpTakes		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-thick-cut-pork-chop/#comment-55044</link>

		<dc:creator><![CDATA[SharpTakes]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 23:22:38 +0000</pubDate>
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					<description><![CDATA[Dude. I got this big pack of thick pork chops from Costco and could not figure out how took them. Even the instant pot made them dry. Tried this recipe, and they came out amazing!!! Thank you!]]></description>
			<content:encoded><![CDATA[<p>Dude. I got this big pack of thick pork chops from Costco and could not figure out how took them. Even the instant pot made them dry. Tried this recipe, and they came out amazing!!! Thank you!</p>
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		<item>
		<title>
		By: Karen Distefano		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-thick-cut-pork-chop/#comment-55020</link>

		<dc:creator><![CDATA[Karen Distefano]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 23:22:38 +0000</pubDate>
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					<description><![CDATA[Can you use thick boneless pork loin chops?  I bought some from Costco.  Super Thick, but they are loin.  Please let me know.  Thanks!]]></description>
			<content:encoded><![CDATA[<p>Can you use thick boneless pork loin chops?  I bought some from Costco.  Super Thick, but they are loin.  Please let me know.  Thanks!</p>
]]></content:encoded>
		
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		<title>
		By: Ray O		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-thick-cut-pork-chop/#comment-55019</link>

		<dc:creator><![CDATA[Ray O]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 23:22:38 +0000</pubDate>
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					<description><![CDATA[Omg! First time ever cooking the porkchops this way and they came out D-LISHES!!!!!!! Thank you do much. I just got done cooking.]]></description>
			<content:encoded><![CDATA[<p>Omg! First time ever cooking the porkchops this way and they came out D-LISHES!!!!!!! Thank you do much. I just got done cooking.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Gabriel Verano		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-thick-cut-pork-chop/#comment-55018</link>

		<dc:creator><![CDATA[Gabriel Verano]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 23:22:38 +0000</pubDate>
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					<description><![CDATA[For me it doesnt look like the perfect porkchop the sides are RAW]]></description>
			<content:encoded><![CDATA[<p>For me it doesnt look like the perfect porkchop the sides are RAW</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Mary Patten		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-thick-cut-pork-chop/#comment-55017</link>

		<dc:creator><![CDATA[Mary Patten]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 23:22:38 +0000</pubDate>
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					<description><![CDATA[thank you for thus video.]]></description>
			<content:encoded><![CDATA[<p>thank you for thus video.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Joe Richerson		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-thick-cut-pork-chop/#comment-55016</link>

		<dc:creator><![CDATA[Joe Richerson]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 23:22:38 +0000</pubDate>
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					<description><![CDATA[Thank you]]></description>
			<content:encoded><![CDATA[<p>Thank you</p>
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		<item>
		<title>
		By: Valerie Sanchez		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-thick-cut-pork-chop/#comment-55015</link>

		<dc:creator><![CDATA[Valerie Sanchez]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 23:22:38 +0000</pubDate>
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					<description><![CDATA[I marinade first for about 3-4 hours.&lt;br&gt;Sea each side on medium high heat 2-3 minutes.&lt;br&gt;Never fails me.&lt;br&gt;Love the center cut for all the fat.]]></description>
			<content:encoded><![CDATA[<p>I marinade first for about 3-4 hours.<br />Sea each side on medium high heat 2-3 minutes.<br />Never fails me.<br />Love the center cut for all the fat.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Mister Grendel		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-thick-cut-pork-chop/#comment-55014</link>

		<dc:creator><![CDATA[Mister Grendel]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 23:22:38 +0000</pubDate>
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					<description><![CDATA[Holy crap!  That’s a bone in thick cut chop.  Usually they are boneless.  That looks delicious Stay At Home Chef!  Is that a Center cut chop?  😜🤔]]></description>
			<content:encoded><![CDATA[<p>Holy crap!  That’s a bone in thick cut chop.  Usually they are boneless.  That looks delicious Stay At Home Chef!  Is that a Center cut chop?  😜🤔</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Den Woltering		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-thick-cut-pork-chop/#comment-55013</link>

		<dc:creator><![CDATA[Den Woltering]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 23:22:38 +0000</pubDate>
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					<description><![CDATA[What is the oven temperature setting?]]></description>
			<content:encoded><![CDATA[<p>What is the oven temperature setting?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Randy Tharp		</title>
		<link>https://amazingfoodstv.com/how-to-cook-a-thick-cut-pork-chop/#comment-55012</link>

		<dc:creator><![CDATA[Randy Tharp]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 23:22:38 +0000</pubDate>
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					<description><![CDATA[Salt and pepper are not seasonings. Lol you add those in post. Haha]]></description>
			<content:encoded><![CDATA[<p>Salt and pepper are not seasonings. Lol you add those in post. Haha</p>
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