Comments on: How to Cook Asparagus | Julia At Home (S5 E6)

By: @cachecow

@cachecow — Tue, 03 Sep 2024 12:55:41 +0000

What?
No lemon zest?

By: @jrkorman

@jrkorman — Tue, 03 Sep 2024 12:55:41 +0000

I snap each spear as asparagus from the store is rarely very uniform. I also steam mine a couple of minutes so the the broiler only has to finish the job of cooking. More tender and juicy inside.

By: @kkp4297

@kkp4297 — Tue, 03 Sep 2024 12:55:41 +0000

no thank you. this makes my pee smell

By: @Ironpanda

@Ironpanda — Tue, 03 Sep 2024 12:55:41 +0000

Idk bout that audio track. The music. Didnt really fit the vibe

By: @2Cambell

@2Cambell — Tue, 03 Sep 2024 12:55:41 +0000

The ends go into a low and slow cooking soup instead of compost. You can pull them out if you don't want to eat them.

By: @MrOshirinoana

@MrOshirinoana — Tue, 03 Sep 2024 12:55:41 +0000

The "break it off at the end" technique has been disproven for a long time.

By: @wowhowcoolful

@wowhowcoolful — Tue, 03 Sep 2024 12:55:41 +0000

I'm cracking up at the way this was edited.
"THIS is MY kind of meal! A spear of asparagus."

By: @YT_handles_r_stupid

@YT_handles_r_stupid — Tue, 03 Sep 2024 12:55:41 +0000

I prefer cooking in a pan on the stove-top and using bacon fat.

By: @alisonkrom5416

@alisonkrom5416 — Tue, 03 Sep 2024 12:55:41 +0000

I have not been able to trust my broiler. It either doesn't cook anything or burns everything in like 60 seconds. I usually make asparagus on the stove top on medium heat in a nonstick pan in about 6 to 7 minutes

By: @KhanawithRachna

@KhanawithRachna — Tue, 03 Sep 2024 12:55:41 +0000

Best