<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: How to cook Baby Back Ribs on the Weber Kettle! &#124; Chuds BBQ	</title>
	<atom:link href="https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Tue, 16 May 2023 05:13:22 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
	<item>
		<title>
		By: Stihlman Chainsaw		</title>
		<link>https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340391</link>

		<dc:creator><![CDATA[Stihlman Chainsaw]]></dc:creator>
		<pubDate>Tue, 16 May 2023 05:13:22 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340391</guid>

					<description><![CDATA[Hard to beat Kettle ribs. This is a excellent demo! Thanks for posting it!]]></description>
			<content:encoded><![CDATA[<p>Hard to beat Kettle ribs. This is a excellent demo! Thanks for posting it!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mike H		</title>
		<link>https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340358</link>

		<dc:creator><![CDATA[Mike H]]></dc:creator>
		<pubDate>Tue, 16 May 2023 05:13:22 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340358</guid>

					<description><![CDATA[i miss the weber kettle series :(]]></description>
			<content:encoded><![CDATA[<p>i miss the weber kettle series 🙁</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Louie		</title>
		<link>https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340357</link>

		<dc:creator><![CDATA[Louie]]></dc:creator>
		<pubDate>Tue, 16 May 2023 05:13:22 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340357</guid>

					<description><![CDATA[Uh, if you take the membrane off, the smoke and rub can penetrate the meat. I cant believe this doesnt matter to you. Im giving you a D. Sorry.]]></description>
			<content:encoded><![CDATA[<p>Uh, if you take the membrane off, the smoke and rub can penetrate the meat. I cant believe this doesnt matter to you. Im giving you a D. Sorry.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Edward Boyer		</title>
		<link>https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340356</link>

		<dc:creator><![CDATA[Edward Boyer]]></dc:creator>
		<pubDate>Tue, 16 May 2023 05:13:22 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340356</guid>

					<description><![CDATA[I actually used the chud rub great on any thing]]></description>
			<content:encoded><![CDATA[<p>I actually used the chud rub great on any thing</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Gum05		</title>
		<link>https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340355</link>

		<dc:creator><![CDATA[Gum05]]></dc:creator>
		<pubDate>Tue, 16 May 2023 05:13:22 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340355</guid>

					<description><![CDATA[Dude!!!  Just made some ribs using some of your suggestions and they came out absolutely amazing!!!!!  Smoked indirectly on the Weber using applewood. Cooked to an internal temperature of around 190-200. About an hour before pulling them off, I coated them with light brown sugar. Let them sit about 20-30 minutes and my family was floored how good they were!!!  Fall off the bone goodness!!! Thanks a million!!!!]]></description>
			<content:encoded><![CDATA[<p>Dude!!!  Just made some ribs using some of your suggestions and they came out absolutely amazing!!!!!  Smoked indirectly on the Weber using applewood. Cooked to an internal temperature of around 190-200. About an hour before pulling them off, I coated them with light brown sugar. Let them sit about 20-30 minutes and my family was floored how good they were!!!  Fall off the bone goodness!!! Thanks a million!!!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Safwan		</title>
		<link>https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340354</link>

		<dc:creator><![CDATA[Safwan]]></dc:creator>
		<pubDate>Tue, 16 May 2023 05:13:22 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340354</guid>

					<description><![CDATA[Honestly you messed them up by leaving them on too long  and NOT checking on them before you actually did also they are never expected to be dry just because they loin cut😂😂😂 fact is everybody mess up sometimes]]></description>
			<content:encoded><![CDATA[<p>Honestly you messed them up by leaving them on too long  and NOT checking on them before you actually did also they are never expected to be dry just because they loin cut😂😂😂 fact is everybody mess up sometimes</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sean Hayward		</title>
		<link>https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340353</link>

		<dc:creator><![CDATA[Sean Hayward]]></dc:creator>
		<pubDate>Tue, 16 May 2023 05:13:22 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340353</guid>

					<description><![CDATA[I was grilling jalapeño poppers on my gas grill whilst watching this. I swear I could smell those ribs.... Next purchase is gonna be weber kettle....]]></description>
			<content:encoded><![CDATA[<p>I was grilling jalapeño poppers on my gas grill whilst watching this. I swear I could smell those ribs&#8230;. Next purchase is gonna be weber kettle&#8230;.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Craig Quesnell		</title>
		<link>https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340352</link>

		<dc:creator><![CDATA[Craig Quesnell]]></dc:creator>
		<pubDate>Tue, 16 May 2023 05:13:22 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340352</guid>

					<description><![CDATA[Thanks for a great vid, Bradley. Did my 1st weber kettle smoke session with 2 racks, made a great Easter side dish lol! I don&#039;t have a slow-n-sear so I snaked, checked the meat several times and kept it opposite the lit coals, generous hickory chips atop.&lt;br&gt;&lt;br&gt;Pulled at 190, rested 30min, these looked great and tasted great.&lt;br&gt;&lt;br&gt;This method is extremely approachable, and a weber is in range of nearly any budget, as are the $10 baby back racks at GFS.&lt;br&gt;&lt;br&gt;I did pull membranes as a matter of protocol, and didn&#039;t really worry about checking the meat and losing heat, weber builds it back in minutes. 275 is effortlessly easy to maintain for 5 hours once intake/outtake vents are set.&lt;br&gt;&lt;br&gt;Thanks again, looking forward to some more Chuds-guided weber adventures in my driveway! 🍖🍻]]></description>
			<content:encoded><![CDATA[<p>Thanks for a great vid, Bradley. Did my 1st weber kettle smoke session with 2 racks, made a great Easter side dish lol! I don&#39;t have a slow-n-sear so I snaked, checked the meat several times and kept it opposite the lit coals, generous hickory chips atop.</p>
<p>Pulled at 190, rested 30min, these looked great and tasted great.</p>
<p>This method is extremely approachable, and a weber is in range of nearly any budget, as are the $10 baby back racks at GFS.</p>
<p>I did pull membranes as a matter of protocol, and didn&#39;t really worry about checking the meat and losing heat, weber builds it back in minutes. 275 is effortlessly easy to maintain for 5 hours once intake/outtake vents are set.</p>
<p>Thanks again, looking forward to some more Chuds-guided weber adventures in my driveway! 🍖🍻</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Matt Ro		</title>
		<link>https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340351</link>

		<dc:creator><![CDATA[Matt Ro]]></dc:creator>
		<pubDate>Tue, 16 May 2023 05:13:22 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340351</guid>

					<description><![CDATA[I impulsively bought a pack of back loin ribs because they looked meaty.  Going to try them out today!]]></description>
			<content:encoded><![CDATA[<p>I impulsively bought a pack of back loin ribs because they looked meaty.  Going to try them out today!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Tom Green		</title>
		<link>https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340350</link>

		<dc:creator><![CDATA[Tom Green]]></dc:creator>
		<pubDate>Tue, 16 May 2023 05:13:22 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-baby-back-ribs-on-the-weber-kettle-chuds-bbq/#comment-340350</guid>

					<description><![CDATA[Thanks for making the video, I&#039;m getting a new Kettle soon and this is really helpful. One question - what are you pouring the water into? Is that just a pan at the bottom?]]></description>
			<content:encoded><![CDATA[<p>Thanks for making the video, I&#39;m getting a new Kettle soon and this is really helpful. One question &#8211; what are you pouring the water into? Is that just a pan at the bottom?</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
