https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/ Amazing Foods Sat, 25 Jan 2025 15:15:44 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814810 Sat, 25 Jan 2025 15:15:44 +0000 https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814810 Brian trying lifting up the burner tops and actually making sure things are clean. That would be my guess as to why the burner isn't cooking evenly besides maybe the pan not being centered on it when you actively use it. Which when pausing the video it looks like you could easily be off center aka the pan is to far back compared to the burner and thus all the heat is towards the front aka your hotspot there.

]]> https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814800 Sat, 25 Jan 2025 15:15:44 +0000 https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814800 I absolutely love your channel……Also my Made-In pan set. 
Thanks for everything !!

]]> https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814799 Sat, 25 Jan 2025 15:15:44 +0000 https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814799 Brian,
Forgive me if this has been addressed before, but when you say ‘Olive Oil’, do you mean Extra Virgin Olive Oil. If not, can you clarify?

]]> https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814798 Sat, 25 Jan 2025 15:15:44 +0000 https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814798 Made this yesterday and it was incredibly good! Calabrian chili convert now over just the flakes, the depth of flavor and fruitiness is “goated” as the kiddos would say

]]> https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814797 Sat, 25 Jan 2025 15:15:44 +0000 https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814797 The reason the saucier you used on the line is no where near as nice as the Made In pan you're using in this video is because that's a ~$200 saucier, not a set of them, just that one pan.

]]> https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814796 Sat, 25 Jan 2025 15:15:44 +0000 https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814796 CP is a FAVE. THANKS MUCH BRIAN !

]]> https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814795 Sat, 25 Jan 2025 15:15:44 +0000 https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814795 BRI!!! I Never take time to comment, but this chicken parm was AMAZING ! Family said it was the best parm they have ever eaten including restaurant meals ! Your instructions are clear and concise and I love the education you provide while describing the steps . Prize winner ; well done and thank you 🥰

]]> https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814794 Sat, 25 Jan 2025 15:15:44 +0000 https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814794 Excellent recipe! I used gluten free flour and breadcrumbs for my wife and the outcome was still the best chicken parm we have ever had!

]]> https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814793 Sat, 25 Jan 2025 15:15:44 +0000 https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814793 you make everything look easy

]]> https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814792 Sat, 25 Jan 2025 15:15:44 +0000 https://amazingfoodstv.com/how-to-cook-chicken-parm-like-a-pro/#comment-814792 Hey Brian,
Try frying your schnitty in GHEE for a decadent, nutty flavour.
You're welcome! ❤🇦🇺

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