Heat 1/4 of butter then sautee 1 head minced garlic and 1 sliced red onion. Add 2-3 live crabs fresh from the aquarium, add just enough sprite then cover until the crabs are cooked. Add black pepper, seasoning, and calamansi juice, continue to cook until just reduced. Add oyster sauce, chili flakes and brown sugar near the end, continue to cook until a bit caramelized. Remove from heat and garnish with spring onions.

It only takes 10-12 minutes to cook this recipe. Its exceptionally delicious, the best I've eaten so far and I made this recipe myself many times.

Note: crab or shrimp can be used interchangeably