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	<title>
	Comments on: How to cook Pork, bone in pork shank roast a food tease with Jimbo Jitsu	</title>
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	<link>https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Fri, 16 Dec 2022 07:35:22 +0000</lastBuildDate>
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	<item>
		<title>
		By: GODSPEED		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/#comment-80582</link>

		<dc:creator><![CDATA[GODSPEED]]></dc:creator>
		<pubDate>Fri, 16 Dec 2022 07:35:22 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/#comment-80582</guid>

					<description><![CDATA[GREAT VIDEO!!  ]]></description>
			<content:encoded><![CDATA[<p>GREAT VIDEO!!  </p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jimbo Jitsu		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/#comment-80553</link>

		<dc:creator><![CDATA[Jimbo Jitsu]]></dc:creator>
		<pubDate>Fri, 16 Dec 2022 07:35:22 +0000</pubDate>
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					<description><![CDATA[Thanks!
]]></description>
			<content:encoded><![CDATA[<p>Thanks!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Cat6		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/#comment-80552</link>

		<dc:creator><![CDATA[Cat6]]></dc:creator>
		<pubDate>Fri, 16 Dec 2022 07:35:22 +0000</pubDate>
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					<description><![CDATA[hi &lt;a href=&quot;http://jimbo.is&quot;&gt;jimbo.is&lt;/a&gt; it 290 Cel or Far?]]></description>
			<content:encoded><![CDATA[<p>hi <a href="http://jimbo.is">jimbo.is</a> it 290 Cel or Far?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: livedreambreathe		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/#comment-80551</link>

		<dc:creator><![CDATA[livedreambreathe]]></dc:creator>
		<pubDate>Fri, 16 Dec 2022 07:35:22 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/#comment-80551</guid>

					<description><![CDATA[Pork skin will remain cracking when hot,.I would advised to change temperature while roasting to have a better end result]]></description>
			<content:encoded><![CDATA[<p>Pork skin will remain cracking when hot,.I would advised to change temperature while roasting to have a better end result</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Matthew Gordon		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/#comment-80550</link>

		<dc:creator><![CDATA[Matthew Gordon]]></dc:creator>
		<pubDate>Fri, 16 Dec 2022 07:35:22 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/#comment-80550</guid>

					<description><![CDATA[hi how many hrs should u roast it in the oven to keep the skin crunchy like the wai it looks. You mentioned 3 hrs and the end when slicing it you mentioned 6 hrs pls let me knoq Im going to try this tomorrow for party cook in the oven. Thanks]]></description>
			<content:encoded><![CDATA[<p>hi how many hrs should u roast it in the oven to keep the skin crunchy like the wai it looks. You mentioned 3 hrs and the end when slicing it you mentioned 6 hrs pls let me knoq Im going to try this tomorrow for party cook in the oven. Thanks</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lynn Kramer		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/#comment-80549</link>

		<dc:creator><![CDATA[Lynn Kramer]]></dc:creator>
		<pubDate>Fri, 16 Dec 2022 07:35:22 +0000</pubDate>
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					<description><![CDATA[That crispy brown skin is JUST how Uncle Floyd looked when he crashed the cropduster into our old pinion pine tree last June. He was sauced pretty good too I&#039;ll tell you.]]></description>
			<content:encoded><![CDATA[<p>That crispy brown skin is JUST how Uncle Floyd looked when he crashed the cropduster into our old pinion pine tree last June. He was sauced pretty good too I&#39;ll tell you.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: laurie-anne bollaro		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/#comment-80548</link>

		<dc:creator><![CDATA[laurie-anne bollaro]]></dc:creator>
		<pubDate>Fri, 16 Dec 2022 07:35:22 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/#comment-80548</guid>

					<description><![CDATA[hi im a butcher at a supermarket in delaware&lt;br&gt;good job i cook the same way I love the mutten potatoes]]></description>
			<content:encoded><![CDATA[<p>hi im a butcher at a supermarket in delaware<br />good job i cook the same way I love the mutten potatoes</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Ryan Spann		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/#comment-80547</link>

		<dc:creator><![CDATA[Ryan Spann]]></dc:creator>
		<pubDate>Fri, 16 Dec 2022 07:35:22 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/#comment-80547</guid>

					<description><![CDATA[Amazing after all the chewing sound effects ;)]]></description>
			<content:encoded><![CDATA[<p>Amazing after all the chewing sound effects 😉</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: xanadujohn79		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/#comment-80546</link>

		<dc:creator><![CDATA[xanadujohn79]]></dc:creator>
		<pubDate>Fri, 16 Dec 2022 07:35:22 +0000</pubDate>
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					<description><![CDATA[Why not cross hatch the skin prior to baking???]]></description>
			<content:encoded><![CDATA[<p>Why not cross hatch the skin prior to baking???</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: bigchaiz		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pork-bone-in-pork-shank-roast-a-food-tease-with-jimbo-jitsu/#comment-80545</link>

		<dc:creator><![CDATA[bigchaiz]]></dc:creator>
		<pubDate>Fri, 16 Dec 2022 07:35:22 +0000</pubDate>
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					<description><![CDATA[mr. jimbo, 290 degrees? is that celsius or Fahrenheit?]]></description>
			<content:encoded><![CDATA[<p>mr. jimbo, 290 degrees? is that celsius or Fahrenheit?</p>
]]></content:encoded>
		
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