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	Comments on: How to cook Pre cooked Chicken,BIR,Indian Curry recipes,Indian Curry recipes restaurant Style, curry	</title>
	<atom:link href="https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/</link>
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		<title>
		By: Mark Townley		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298419</link>

		<dc:creator><![CDATA[Mark Townley]]></dc:creator>
		<pubDate>Sat, 04 Mar 2023 13:39:04 +0000</pubDate>
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					<description><![CDATA[Great method Chef, I shall definitely give this a go👌]]></description>
			<content:encoded><![CDATA[<p>Great method Chef, I shall definitely give this a go👌</p>
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		<title>
		By: Ian Jones		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298416</link>

		<dc:creator><![CDATA[Ian Jones]]></dc:creator>
		<pubDate>Sat, 04 Mar 2023 13:39:04 +0000</pubDate>
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					<description><![CDATA[How soon after cooking does the chicken have to be used by? Can it be frozen for later dates or best used same day?]]></description>
			<content:encoded><![CDATA[<p>How soon after cooking does the chicken have to be used by? Can it be frozen for later dates or best used same day?</p>
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		<title>
		By: Ian Mcnab		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298415</link>

		<dc:creator><![CDATA[Ian Mcnab]]></dc:creator>
		<pubDate>Sat, 04 Mar 2023 13:39:04 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298415</guid>

					<description><![CDATA[Hi Chef Din, what quantity of chicken did you use for this recipe?&lt;br&gt;Thanks]]></description>
			<content:encoded><![CDATA[<p>Hi Chef Din, what quantity of chicken did you use for this recipe?<br />Thanks</p>
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		<title>
		By: Darren		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298414</link>

		<dc:creator><![CDATA[Darren]]></dc:creator>
		<pubDate>Sat, 04 Mar 2023 13:39:04 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298414</guid>

					<description><![CDATA[Doing this now, great instruction. Many thanks.]]></description>
			<content:encoded><![CDATA[<p>Doing this now, great instruction. Many thanks.</p>
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		<title>
		By: Sanj Sharma		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298413</link>

		<dc:creator><![CDATA[Sanj Sharma]]></dc:creator>
		<pubDate>Sat, 04 Mar 2023 13:39:04 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298413</guid>

					<description><![CDATA[Chef, I&#039;ve cooked homestyle curries from scratch for years and am now interested in dabbling with these restaurant style ones too. My only concern about using precooked chicken is that it always leaves a boiled, gamey taste when reheated. How can you avoid this apart from having to use fresh raw chicken?]]></description>
			<content:encoded><![CDATA[<p>Chef, I&#39;ve cooked homestyle curries from scratch for years and am now interested in dabbling with these restaurant style ones too. My only concern about using precooked chicken is that it always leaves a boiled, gamey taste when reheated. How can you avoid this apart from having to use fresh raw chicken?</p>
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		<title>
		By: Mark Thomas		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298412</link>

		<dc:creator><![CDATA[Mark Thomas]]></dc:creator>
		<pubDate>Sat, 04 Mar 2023 13:39:04 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298412</guid>

					<description><![CDATA[Love your explanations about inside the restaurant and spice variations you use....quite different from other channels...and immediately look yummy!!!]]></description>
			<content:encoded><![CDATA[<p>Love your explanations about inside the restaurant and spice variations you use&#8230;.quite different from other channels&#8230;and immediately look yummy!!!</p>
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		<title>
		By: Norman McIntosh		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298411</link>

		<dc:creator><![CDATA[Norman McIntosh]]></dc:creator>
		<pubDate>Sat, 04 Mar 2023 13:39:04 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298411</guid>

					<description><![CDATA[Thank you Chef Din, I really like your down to earth way of explaining things and your background as an experienced chef. I am always looking to make great curries and cannot wait to try your recipes. I have to learn not to put too much ingredients in the pan. I always end up with a huge pan of curry and feel I’ve lost some of the spice intensity. Great channel.]]></description>
			<content:encoded><![CDATA[<p>Thank you Chef Din, I really like your down to earth way of explaining things and your background as an experienced chef. I am always looking to make great curries and cannot wait to try your recipes. I have to learn not to put too much ingredients in the pan. I always end up with a huge pan of curry and feel I’ve lost some of the spice intensity. Great channel.</p>
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		<title>
		By: Steven W		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298410</link>

		<dc:creator><![CDATA[Steven W]]></dc:creator>
		<pubDate>Sat, 04 Mar 2023 13:39:04 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298410</guid>

					<description><![CDATA[Would you say thigh is better for curries? I prefer it but you can have bigger chunks with breast]]></description>
			<content:encoded><![CDATA[<p>Would you say thigh is better for curries? I prefer it but you can have bigger chunks with breast</p>
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		<title>
		By: Jenny		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298409</link>

		<dc:creator><![CDATA[Jenny]]></dc:creator>
		<pubDate>Sat, 04 Mar 2023 13:39:04 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298409</guid>

					<description><![CDATA[what curries would i use this in]]></description>
			<content:encoded><![CDATA[<p>what curries would i use this in</p>
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		<title>
		By: B K		</title>
		<link>https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298408</link>

		<dc:creator><![CDATA[B K]]></dc:creator>
		<pubDate>Sat, 04 Mar 2023 13:39:04 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-cook-pre-cooked-chickenbirindian-curry-recipesindian-curry-recipes-restaurant-style-curry/#comment-298408</guid>

					<description><![CDATA[Great pre cooked chicken method din. So soft and tasty when its done. All these chefs on u tube adding water makes the chicken bland. Brilliant info din your knowledge is priceless.]]></description>
			<content:encoded><![CDATA[<p>Great pre cooked chicken method din. So soft and tasty when its done. All these chefs on u tube adding water makes the chicken bland. Brilliant info din your knowledge is priceless.</p>
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