https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/ Amazing Foods Sun, 07 Dec 2025 14:16:58 +0000 hourly 1 https://wordpress.org/?v=7.0.1 https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078430 Sun, 07 Dec 2025 14:16:58 +0000 https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078430 Looks like a top round to me.. however.. looks like the best top roast I've ever seen!

]]> https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078413 Sun, 07 Dec 2025 14:16:58 +0000 https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078413 OMG! Well Done. This is just grey and there's no real juices flowing, I would cut off all the spices & cut it up & feed it to the dogs! What a waste!!

]]> https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078412 Sun, 07 Dec 2025 14:16:58 +0000 https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078412 I use ZATAR spices. Beautiful

]]> https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078411 Sun, 07 Dec 2025 14:16:58 +0000 https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078411 Overcooked

]]> https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078410 Sun, 07 Dec 2025 14:16:58 +0000 https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078410 Would giving it time to rest retain the juices for this cut as well?

]]> https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078409 Sun, 07 Dec 2025 14:16:58 +0000 https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078409 My goodness people. Yes, he probably cooked it more done than a lot of our tastes, but whether we like it or not there are always going to be people who like well done. That said..A CROCKPOT IS NOT THE ONLY WAY TO COOK A ROAST BEEF! Have NONE of you had a nice rare roast beef slice from a carving station at a buffet even? That's how you have to do top/bottom round. It doesn't have the fat and connective tissue to slow cook down to tender. Love doing mine on my pellet smoker. Slice it super thin for deli like roast beef sandwich meat. Ya'll are a bunch of jerks.

]]> https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078408 Sun, 07 Dec 2025 14:16:58 +0000 https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078408 That shit look raw a fuck

]]> https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078407 Sun, 07 Dec 2025 14:16:58 +0000 https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078407 This cut should be braised

]]> https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078406 Sun, 07 Dec 2025 14:16:58 +0000 https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078406 Awesome and easy! Thank You ! 4.5 roast I pulled it after a hour and 5 minutes. About 120 covered with foil roasted my veggies separately at 400 with a little red wine and beef broth. Put roast back on veggies for the last 10 minutes. Kids and wife loved it. Feed 5 with leftovers. So yes it could feed 8.

]]> https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078405 Sun, 07 Dec 2025 14:16:58 +0000 https://amazingfoodstv.com/how-to-cook-the-juiciest-bottom-round-roast/#comment-1078405 More s&p for piece of meat this size. Forget the parsley it’s a garnish. I use dry thyme, rosemary, garlic powder and I use French onion pack as well. Start at high heat for first 15-20 min. Then turn down to 275-300F for final 40 min or so depending how large roast is. I also let mine sit out at room temp for couple hours before cooking to speed up cooking process. I use mesh rack too, I agree with a lot of this. Maybe not so much how well you cooked it. But still looks good. Nice job

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