https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/ Amazing Foods Mon, 11 Aug 2025 09:55:51 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988501 Mon, 11 Aug 2025 09:55:51 +0000 https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988501 Phenomenal

]]> https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988481 Mon, 11 Aug 2025 09:55:51 +0000 https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988481 Just made my second order from Rio seasoning.. thanks for the recommendation. Great stuff

]]> https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988480 Mon, 11 Aug 2025 09:55:51 +0000 https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988480 Both of these guys are great

]]> https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988479 Mon, 11 Aug 2025 09:55:51 +0000 https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988479 I watched these videos for a long time, and I was sure everyone was faking that first beef rib bite for the sake of the video. When I actually got my first bite of central Texas beef rib, I had the exact same response and have been hooked.

]]> https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988478 Mon, 11 Aug 2025 09:55:51 +0000 https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988478 Did he seriously kiss his wood?😮

]]> https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988477 Mon, 11 Aug 2025 09:55:51 +0000 https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988477 Love the video and the ribs look great! I would like to see a bit more on the fire management side. For many backyard pits that’s the most challenging part and the key to success. At the two hour mark you mention rebuilding the fire. Does that mean the first four splits and the 3 handfuls ran up that point? Did you have enough of a coal bed that you just had to add more splits or was it a total rebuild?

]]> https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988476 Mon, 11 Aug 2025 09:55:51 +0000 https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988476 I’ve been using a Traeger but after watching this video I need to get a real smoker.

]]> https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988475 Mon, 11 Aug 2025 09:55:51 +0000 https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988475 Interesting. I've done beef ribs twice in my Kamado Joe. I buy them in those twin cryo packs at Sam's. First time, I didn't let them render enough. Second time I let them fat render until they were probe tender. I trimmed most of the top fat and when they started developing a bark I spritzed with 50-50 apple cider vinegar and water. I wrapped them at around 190 deg. in butcher paper and threw them in a warm oven set at around 220 deg for about an hour. They came out probe tender and were good, but now I'm wondering if the trimming and spritzing are unnecessary. Also, if I should get some beef tallow. Thanks for the tips.

]]> https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988474 Mon, 11 Aug 2025 09:55:51 +0000 https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988474 Nobody's going to eat the bone side of the beef rib 😮 hmmm nobody told me… cause I've been eating them down to perfectly clean bones😊

]]> https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988473 Mon, 11 Aug 2025 09:55:51 +0000 https://amazingfoodstv.com/how-to-cook-the-perfect-beef-rib-as-a-beginner/#comment-988473 Dylan can kiss my Wood!!!!

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