Comments on: How to Direct Grill Ribs on a Charcoal Grill

By: @beatsbyjc

@beatsbyjc — Wed, 02 Oct 2024 12:09:43 +0000

I’ve had direct grilled ribs that were good and bad it depends on who’s doing the cooking. Those looked awesome. Keep up the good work bro 👊🏽

By: @kennethtaylor2967

@kennethtaylor2967 — Wed, 02 Oct 2024 12:09:43 +0000

where did you buy the plastic bottle

By: @lennorrismurray2016

@lennorrismurray2016 — Wed, 02 Oct 2024 12:09:43 +0000

Look good

By: @tyronespearman1944

@tyronespearman1944 — Wed, 02 Oct 2024 12:09:43 +0000

Yes Sir! That's how I learned to cook them growing up in Memphis. The only thing I do differently now is mix the rib rubs together with the olive oil (learned this in Germany) and pour that over my ribs in a zip lock bag and refrigerate them overnight. Also, as a backup way to tenderize them… I use my oven and set it at 375 degrees and bake them wrapped in foil for 45 mins. They come out perfect every time ! Great Video!!!

By: @michealstilwell6225

@michealstilwell6225 — Wed, 02 Oct 2024 12:09:42 +0000

Love the way you cook! That's the way I started a d after seeing this I am going back. Not a major fan of smoked ribs.

By: @tinytee1

@tinytee1 — Wed, 02 Oct 2024 12:09:42 +0000

THANK YOU. I FINALLY FOUND SOMEONE THAT KNOWS HOW TO COOK RIBS LIKE MY STEPDAD HE'S FROM ALABAMA GOD REST HIS SOUL BUT THANK YOU SO SO MUCH 👑👑💯💯

By: @mrcomeupfast

@mrcomeupfast — Wed, 02 Oct 2024 12:09:42 +0000

Send me a message bro and I'm going to send you some Kansas City barbecue sauce make you put that Sweet Baby Ray's down

By: @carlmarshall6794

@carlmarshall6794 — Wed, 02 Oct 2024 12:09:42 +0000

What brand of low sodium soy sauce are you using ?

By: @soul-powerakagamedupkennel977

@soul-powerakagamedupkennel977 — Wed, 02 Oct 2024 12:09:42 +0000

Great channel bro I use similar methods when direct grilling. I've done some shorts showing my BBQ but you've inspired me to post and or go live while I'm grilling. 👊🏿 Blessings to you and your beautiful family 🙏🏿💪🏿

By: @DavidGriffin

@DavidGriffin — Wed, 02 Oct 2024 12:09:42 +0000

Bro, you gotta get you a classic pit barrel. You can do them ribs as a set it and forget it. 1hrs 40. No flip no fuss. Pull sauce and eat. You can run like 8 rack of ribs and a whole chicken or two.