Comments on: How to Get Your New (OR OLD) Offset Smoker Ready to Cook https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/ Amazing Foods Fri, 15 Mar 2024 13:50:43 +0000 hourly 1 https://wordpress.org/?v=7.0 By: @CoffeeAndSmoke23 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494961 Fri, 15 Mar 2024 13:50:43 +0000 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494961 @MadScientistbbq…I need one of the solution smokers for testing please 😂

]]> By: @ronw4588 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494949 Fri, 15 Mar 2024 13:50:43 +0000 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494949 Any possibilities that a retrofit baffle can be purchased for offsets smokers with same diameter?

Thanks,
Ron

]]> By: @yosisoyyossi https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494948 Fri, 15 Mar 2024 13:50:43 +0000 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494948 Excelente ahumador!! Saludos desde Costa Rica 🇨🇷 Pura ❤Vida 🇨🇷

]]> By: @FunAtDisney https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494947 Fri, 15 Mar 2024 13:50:43 +0000 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494947 Interesting… I avoid cooking spray like Pam because of the soy lectins – Not that there is anything wrong that to ingest, but because on glass baking dishes, or metal baking pans, etc. you end up with this sticky residue that is like droplets of hardened glue. Well I guess know I know why…. The dish, pot, bakeware is hot enough for a non-stick surface, but not hot enough to fully polymerize. But then again, you don’t really need that for bakeware that you are going to wash after you use it.
So…Pam for the outside of your smoker – Good! For bakeware or cookware …Bad!

]]> By: @josephhorswell4839 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494946 Fri, 15 Mar 2024 13:50:43 +0000 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494946 Thank you Jeremy for your videos and dedication to teaching others about great barbecue!

]]> By: @nathanklein3396 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494945 Fri, 15 Mar 2024 13:50:43 +0000 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494945 When I seasoned my 84' Lang trailer, I put canola oil in a paint sprayer. Same concept but saved a ton of time and effort. Little thought. Keep up the good content!

]]> By: @aaronjenkins5912 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494944 Fri, 15 Mar 2024 13:50:43 +0000 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494944 Is it me? Or does this channel suck rocks now. I feel like he has run out of content.

]]> By: @edgeofeternity101 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494943 Fri, 15 Mar 2024 13:50:43 +0000 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494943 would it be a good idea to fire a small basket of charcoal inside next to the exhaust to cure it?

]]> By: @aromachocolates https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494942 Fri, 15 Mar 2024 13:50:43 +0000 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494942 Make sure the spray oil you get does NOT have flour in it! Some of them do, and are made for baking.

]]> By: @johnmulvaney4763 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494941 Fri, 15 Mar 2024 13:50:43 +0000 https://amazingfoodstv.com/how-to-get-your-new-or-old-offset-smoker-ready-to-cook/#comment-494941 Greetings from Ireland where it's constantly damp! My smoker was poorly stored (long story) for about 2 years and has quite a bit of rust etc. Nothing that can't be fixed. Am I best to deep clean, rust remove, etc then season and maintain going forward as per this video? The elements are always a problem here. Love your channel!

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