Comments on: How to Grill a Chuck Roast: Like a Steak

By: @keith5300

@keith5300 — Mon, 04 Aug 2025 16:51:54 +0000

That’s raw ! Blood going everywhere..

By: @Multigr8ful

@Multigr8ful — Mon, 04 Aug 2025 16:51:54 +0000

Can’t be tender. Cannot. That’s why no one grills a chuck roast. It’s gotta go slow.

By: @twylaroberson7440

@twylaroberson7440 — Mon, 04 Aug 2025 16:51:54 +0000

I love it 😍.

By: @DougBillian

@DougBillian — Mon, 04 Aug 2025 16:51:54 +0000

Great cook! I've been wanting to try this. I've had great success using a surgeon's knot rather than a loop/bow situation. It uses much less twine and provides a more secure wrap… you can trim it much closer so there's no burn off scenario. Can't wait to replicate this cook. Nice!

By: @camcoop25

@camcoop25 — Mon, 04 Aug 2025 16:51:54 +0000

it isn't tough and chewy?

By: @mojoro23

@mojoro23 — Mon, 04 Aug 2025 16:51:54 +0000

The poor man's brisket!

By: @MossMini

@MossMini — Mon, 04 Aug 2025 16:51:54 +0000

That's a tough piece of meat

By: @bstrickland4

@bstrickland4 — Mon, 04 Aug 2025 16:51:54 +0000

I don't have a charcoal grill, but when you say you cooked it for 45 minutes at 275 degrees, was that indirect heat?

By: @GalleyoftheSun

@GalleyoftheSun — Mon, 04 Aug 2025 16:51:54 +0000

Great lookin' steak Justin!

By: @follow-yeshua

@follow-yeshua — Mon, 04 Aug 2025 16:51:54 +0000

Royal oak charcoal is so good you had to Finnish on gas