Comments on: How to Grill a Steak | Mad Scientist BBQ

By: This Is David

This Is David — Sat, 08 Apr 2023 02:20:40 +0000

Bring back the beard!

By: Kory Brooks

Kory Brooks — Sat, 08 Apr 2023 02:20:40 +0000

I didnt think of using my smoke box to grill meat, its pretty small though. Im in the process of making modifications to my really cheap smoke hollow PS9900 4-in-1 to make the charcoal grill and smoker side work much better. One of the modifications is making the vent on the lid come down to grill level and I have a permanent solution for that, but I was wondering how it would effect normal charcoal grilling having the top vent at grill level. Maybe it will just add more smoke flavor as I use lump charcoal and wood chunks to grill. I cant find any answers so I might just be experimenting. I used cheap flashing to extend the vent to the grill level when I smoked ribs and it was already the best tasting beef I ever had so thats enough of a win for me to try my permanent vent fix. I think I will make a youtube video on it as my first video as there are not many very cheap smoker mods available. But this video has given me more to work with and I thank you Jeremy.

By: Douglas Frazier

Douglas Frazier — Sat, 08 Apr 2023 02:20:40 +0000

I find the overcooked gray band around the outside of the steak to be unappealing. I prefer to salt the steak then sous vide it and sear it over an intense fire to achieve a nice crust and a uniform color without the gray band.

By: TheRaptor700Rider

TheRaptor700Rider — Sat, 08 Apr 2023 02:20:40 +0000

cast iron is better than carbon steel for searing for the same reason thicker metal for a smoker is better than thinner. heat retention.

By: Arash Nikamal

Arash Nikamal — Sat, 08 Apr 2023 02:20:40 +0000

would love to see you use this method on a santa maria grill. i have one in los angeles if you ever want to use

By: Wise Guy

Wise Guy — Sat, 08 Apr 2023 02:20:40 +0000

All the “tid bit” tips packed in this video are great ….awesome content as usual. Also think I saw Randy peaking through the fence still trying to figure out what ‘enzymatic’ means….

By: Dislexic Dads Cooking

Dislexic Dads Cooking — Sat, 08 Apr 2023 02:20:40 +0000

Great content fella per usual

By: ray trout

ray trout — Sat, 08 Apr 2023 02:20:40 +0000

Jeremy do you still have the Franklin smoker someone said that I won something on your channel and they're going to send me the Franklin smoker for $150 if I pay the shipping up front is that a scam

By: Auggie22

Auggie22 — Sat, 08 Apr 2023 02:20:40 +0000

You really not going to film cutting into them ?

By: Spence

Spence — Sat, 08 Apr 2023 02:20:40 +0000

I cook over direct coals when cooking steaks you should try mesquite wood when doing steaks lots of flavor great for short cooks