Comments on: How to Grill Burgers | Traeger Staples

By: Jason Schrantz

Jason Schrantz — Mon, 15 May 2023 05:43:17 +0000

Just me personally how I’ve been doing burgers since I was a kid.. I like to sprinkle my seasonings on top and mix them around throughout the middle of burger with my fingers. I feel that way there’s more flavor throughout. This might not be true, I’m not sure, but just thought I would share

By: Frank Alsup

Frank Alsup — Mon, 15 May 2023 05:43:17 +0000

Hi Matt I try your hamburger recipe I know now what it taste like,it is out of this world taste. Love it my family enjoyed it too!

By: John K.

John K. — Mon, 15 May 2023 05:43:17 +0000

What about from frozen

By: Gary Chan

Gary Chan — Mon, 15 May 2023 05:43:17 +0000

I’m new to Traeger. He said 325 degree. That’s 325F or 325C?

By: Sal Maya

Sal Maya — Mon, 15 May 2023 05:43:17 +0000

I smoke mine for about 20min. Pull them off the Traeger crank it all the way up put them back on for about 7min each side.

By: Steven

Steven — Mon, 15 May 2023 05:43:17 +0000

I followed Matt's Traeger pork rib recipe/video, it was FABULOUS! Now I'm going to follow the burger recipe! There's no way I can fail! This is going to be great!

By: ELLZY JONES

ELLZY JONES — Mon, 15 May 2023 05:43:17 +0000

Great Burgers

By: BillR

BillR — Mon, 15 May 2023 05:43:17 +0000

Can you taste the smoke on the burgers?

By: Ken Rader

Ken Rader — Mon, 15 May 2023 05:43:17 +0000

tsk tsk tsk, handling the buns and toppings with those gloved hands after they handled raw hamburger meat, 𝗪𝗥𝗢𝗡𝗚!!!

By: 07coco

07coco — Mon, 15 May 2023 05:43:17 +0000

Video was good until he called the cheeseburger a hamburger