Comments on: HOW TO GRILL FISH PERFECTLY | Michelin-star chef Michael Cimarusti

By: joe shlabotnik

joe shlabotnik — Mon, 15 May 2023 08:45:57 +0000

Hey I found a beard hair on my fish

By: saint

saint — Mon, 15 May 2023 08:45:57 +0000

Masterpiece

By: Alex Say

Alex Say — Mon, 15 May 2023 08:45:57 +0000

I didn't know Aleksandr Emilienenko is a chef now!

By: Aviv Ron

Aviv Ron — Mon, 15 May 2023 08:45:57 +0000

כתבה חלשה מאוד, ממך ציפיתי ליותר. חוץ מלהגיד את דעתך לא נתת שום טיעונים והסברים.

By: Bill y

Bill y — Mon, 15 May 2023 08:45:57 +0000

. Lol…. chef makes cooking a fish… so complicated. Shame on you. As for Mayo….. well…. beyond redemption. ☢️⚠️

By: El Tigre

El Tigre — Mon, 15 May 2023 08:45:57 +0000

Thats burnt mayo and burnt fish scales. Let that sink in all you non Michelin star cooks.

By: Whyooter Hooter

Whyooter Hooter — Mon, 15 May 2023 08:45:57 +0000

Yuuup!! Just give me the whole piece.

By: FobbitOperator

FobbitOperator — Mon, 15 May 2023 08:45:57 +0000

Fantastic!

By: Artur S.

Artur S. — Mon, 15 May 2023 08:45:57 +0000

Of course it's about flavors, but Grilling is also about denaturalization of proteins, breaking long protein molekular chains into shorter ones, to facilitate digestion and nutrition factors of fish protein. And also about sterilization in a sense, killing parasites.

By: Captain Chazz

Captain Chazz — Mon, 15 May 2023 08:45:57 +0000

Timesaver:
1) put fish on the grill
2) grill to desired doneness
3) eat the fish