Comments on: How to Grill the Perfect Steak | Weber Genesis II Gas Grill | BBQGuys Recipe

By: bobchmi

bobchmi — Mon, 08 May 2023 07:57:14 +0000

this is not a real grill as it is done with gas not charcoal or wood.

By: Buddy Glass

Buddy Glass — Mon, 08 May 2023 07:57:14 +0000

Cooking in butter and salt is cheating.

By: jeffe lopez

jeffe lopez — Mon, 08 May 2023 07:57:14 +0000

That brought a tear to me eye.

By: 쿠우쿠우

쿠우쿠우 — Mon, 08 May 2023 07:57:14 +0000

Hi, we are Korean reality TV program “Europe Outside Your Tent : Spain”. We are now making the episode of Spain Camping and it will be really great if you could allow us to use this video in our show! We will be looking forward to ur response! Thanks!

By: Meng Ratha (Food Cooking)

Meng Ratha (Food Cooking) — Mon, 08 May 2023 07:57:14 +0000

❤❤❤❤

By: Jonathan Thomas

Jonathan Thomas — Mon, 08 May 2023 07:57:14 +0000

After the 2 X 4 minutes each side in the flame, how long does he grill it for on the cooler side with the hood down please?

By: pdjhh

pdjhh — Mon, 08 May 2023 07:57:14 +0000

Shouldn’t you have put it on a new, hot part of the grill when you flipped it?

By: Marc Isikoff

Marc Isikoff — Mon, 08 May 2023 07:57:14 +0000

Gonna do 5 boneless ribeye 1.5" thick each tomorrow for BBQ on my Blaze 4 burner!

By: Maximilian Master

Maximilian Master — Mon, 08 May 2023 07:57:14 +0000

The biggest problem with a BBQ is the lack of high searing heat. Most steak houses have grills or range tops Capable of very high temps, which gives the steak the sear needed to seal the juices inside. You can do this at home using a cast iron pan or flat grill on your stove top( gas preferred). Heat the pan until it's smoking…turn on your fan on high…I use olive or avacado oil to coat the meat before seasoning…the pan needs nothing then…. Use a meat thermometer always…125f gives you nice med to med rare.

By: Ken Bina

Ken Bina — Mon, 08 May 2023 07:57:14 +0000

When did you turn the heat down on the other burners to the left?