Comments on: How to know when your turkey is done #shorts https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/ Amazing Foods Wed, 11 Jan 2023 00:42:59 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Gee DoubleU https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168746 Wed, 11 Jan 2023 00:42:59 +0000 https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168746 165 degree turkey breast = sawdust

]]> By: kccccccc https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168730 Wed, 11 Jan 2023 00:42:59 +0000 https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168730 That turkey is over cooked.

]]> By: kentuckyken https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168729 Wed, 11 Jan 2023 00:42:59 +0000 https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168729 When the turkey stands up , throws his / her wings up in the air and says , "That's it, I'm tired of this I'm done !". Then kicks open the door and walks out of the oven …

]]> By: Black Orchid https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168728 Wed, 11 Jan 2023 00:42:59 +0000 https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168728 imo you don't have to go that high. You can just stay at 150 but for longer. It will produce much juicer meat. Yes it can be a little risky so test kitchen won't out right say it.

]]> By: ChardOfMight https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168727 Wed, 11 Jan 2023 00:42:59 +0000 https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168727 175 is carbonized

]]> By: Scott Boyd https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168726 Wed, 11 Jan 2023 00:42:59 +0000 https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168726 No one talks about carryover temperature.. you pull at 150-155, it will reach the safe temps

]]> By: Berniece lee https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168725 Wed, 11 Jan 2023 00:42:59 +0000 https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168725 I am going to spatchcock a 10 -12 lb turkey …and I will have higher chance of moist turkey breast. I do it with my chicken and the breast comes out so moist. Stuffing is cooked separately using the juices in the roasting pan and chicken stock, etc.
I take turkey out at 155 to 158 and let it rest under a tented foil. The carryover heat will bring the temp up.
I generally don’t eat other people’s turkey as it’s too dry for me.

]]> By: Jesus is my salvation https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168724 Wed, 11 Jan 2023 00:42:59 +0000 https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168724 That’s way overcooked temperatures
It’s only 155 F

]]> By: Tom Gates https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168723 Wed, 11 Jan 2023 00:42:59 +0000 https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168723 Set the turkey breast side up in boiling water for 15-20 minutes.

Remove from pan of water and put turkey in the roaster. Cook to breast temp of 160. Dark meat will be 170-175 at that point.

Carryover crosses the finish line.

]]> By: Alyssa Burke https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168722 Wed, 11 Jan 2023 00:42:59 +0000 https://amazingfoodstv.com/how-to-know-when-your-turkey-is-done-shorts/#comment-168722 This is great!

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