https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/ Amazing Foods Wed, 28 Feb 2024 13:36:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473615 Wed, 28 Feb 2024 13:36:58 +0000 https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473615 It looks like a canele inside! You could also try a tangzhong if you want it to be even more tender. I'd be curious how far you can push it!

]]> https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473600 Wed, 28 Feb 2024 13:36:58 +0000 https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473600 I always serve "upside down", but because until just now I thought that it was upright, because you flip it out I didn't think that people would flip it again

]]> https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473599 Wed, 28 Feb 2024 13:36:58 +0000 https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473599 Love your channel and the way you explain it, very instructive.
I wondernifnyiuncould help with this problem, I have tried and tried to make a Portuguese roll called Papo Seco or Carcaças, they are so delicious, very light in weight and have a large crumb base, but with all the videos i have seen, none of them have acheieved success. Have you ever tried them? and if so, do you know how they become so light and airy, they weigh about half of a normal bread roll. Would appreciate any advice.

]]> https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473598 Wed, 28 Feb 2024 13:36:58 +0000 https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473598 Please make video for gluten free flour breads… Like sorghum, rice or any other millets

]]> https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473597 Wed, 28 Feb 2024 13:36:58 +0000 https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473597 Wow. Looks great! I make focaccia in a very similar way and just up the oil in the dough to 10% (I use the method you showed with cinnamon buns to fully incorporate it). I also use a very strong flour for more strength and that allows me to swap out 10% of the flour for rye which is a lot weaker 😊

]]> https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473596 Wed, 28 Feb 2024 13:36:58 +0000 https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473596 Can you do this with Sourdough starter instead?

]]> https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473595 Wed, 28 Feb 2024 13:36:58 +0000 https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473595 This is a must try. I have the pan.
Yup. Baking bread tomorrow.
This has huge modification potential.👍

]]> https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473594 Wed, 28 Feb 2024 13:36:58 +0000 https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473594 That’s the best pan loaf of bread I’ve seen.

]]> https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473593 Wed, 28 Feb 2024 13:36:58 +0000 https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473593 How much sourdough starter do you have to use to do this recipe ? I like lots recipes that use yeast but I don’t know the correct conversion for sourdough starter instead. Many thanks 😊❤👍🏼

]]> https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473592 Wed, 28 Feb 2024 13:36:58 +0000 https://amazingfoodstv.com/how-to-make-a-cold-fermented-100-hydration-sandwich-bread-crumpet-bread-recipe/#comment-473592 which pullman tin do you prefer, this one or the one with the waves that’s a rosy color?

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