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	<title>
	Comments on: How to Make a Gingerbread Layer Cake with Cook&#8217;s Illustrated Editor Andrea Geary	</title>
	<atom:link href="https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/</link>
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		<title>
		By: Rutherford B. Hayes		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228372</link>

		<dc:creator><![CDATA[Rutherford B. Hayes]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 11:24:17 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228372</guid>

					<description><![CDATA[Omg it looks so good 🙀 how do I make it]]></description>
			<content:encoded><![CDATA[<p>Omg it looks so good 🙀 how do I make it</p>
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		<item>
		<title>
		By: Cindy Harrington		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228359</link>

		<dc:creator><![CDATA[Cindy Harrington]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 11:24:17 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228359</guid>

					<description><![CDATA[This frosting was at one time used on Red Velvet Cake. Never have understood why people now use Cream Cheese Frosting. The original was in my opinion far superior.]]></description>
			<content:encoded><![CDATA[<p>This frosting was at one time used on Red Velvet Cake. Never have understood why people now use Cream Cheese Frosting. The original was in my opinion far superior.</p>
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		<item>
		<title>
		By: stooge81		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228358</link>

		<dc:creator><![CDATA[stooge81]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 11:24:17 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228358</guid>

					<description><![CDATA[Did that crystallized ginger landing on the &lt;b&gt;side&lt;/b&gt; of the cake mess with anyone else&#039;s OCD?]]></description>
			<content:encoded><![CDATA[<p>Did that crystallized ginger landing on the <b>side</b> of the cake mess with anyone else&#39;s OCD?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: David Platt		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228357</link>

		<dc:creator><![CDATA[David Platt]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 11:24:17 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228357</guid>

					<description><![CDATA[Fabulous looking cake!]]></description>
			<content:encoded><![CDATA[<p>Fabulous looking cake!</p>
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		<title>
		By: Tymme Zinni		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228356</link>

		<dc:creator><![CDATA[Tymme Zinni]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 11:24:17 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228356</guid>

					<description><![CDATA[I usually make my cakes with stuff like eggs and flour instead of people... do editors bring out a different flavor, like adding sprinkles?]]></description>
			<content:encoded><![CDATA[<p>I usually make my cakes with stuff like eggs and flour instead of people&#8230; do editors bring out a different flavor, like adding sprinkles?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Shawn Brown		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228355</link>

		<dc:creator><![CDATA[Shawn Brown]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 11:24:17 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228355</guid>

					<description><![CDATA[Oh yeah! I like that slice and serve part! Looks yummy.]]></description>
			<content:encoded><![CDATA[<p>Oh yeah! I like that slice and serve part! Looks yummy.</p>
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		<item>
		<title>
		By: D K		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228354</link>

		<dc:creator><![CDATA[D K]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 11:24:17 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228354</guid>

					<description><![CDATA[TFS why say grease and flour then you spray chemicals to mix with the ingredients 🧐🧐🤦🏼‍♀️🤦🏼‍♀️🤷🏼‍♀️🤷🏼‍♀️🤮]]></description>
			<content:encoded><![CDATA[<p>TFS why say grease and flour then you spray chemicals to mix with the ingredients 🧐🧐🤦🏼‍♀️🤦🏼‍♀️🤷🏼‍♀️🤷🏼‍♀️🤮</p>
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			</item>
		<item>
		<title>
		By: LostInMySpace		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228353</link>

		<dc:creator><![CDATA[LostInMySpace]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 11:24:17 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228353</guid>

					<description><![CDATA[I just finished this cake 10 minutes ago. Be on notice that the cake is very tasty but it&#039;s sticky when cooling on a rack after out of baking pans.  There isn&#039;t nearly enough frosting as what the cake looks like here.  You&#039;ll need to do a crumb coat or crumbs will show up in frosting. The frosting is uniquely tasty, the residual crumbs of the cake is tasty if you like the fresh ginger flavor which I do, but it is a very delicate cake.  It takes longer to bake than the 12=14 minutes per instructions, and my oven thermometer did show exactly 350 degrees oven temp. It you&#039;re not too concerned how it looks, then make this tasty cake, but it is a challenge to put all together.  A lot of sugar( 1 1/2 cups) in the flour mix, and the same amount in the frosting.]]></description>
			<content:encoded><![CDATA[<p>I just finished this cake 10 minutes ago. Be on notice that the cake is very tasty but it&#39;s sticky when cooling on a rack after out of baking pans.  There isn&#39;t nearly enough frosting as what the cake looks like here.  You&#39;ll need to do a crumb coat or crumbs will show up in frosting. The frosting is uniquely tasty, the residual crumbs of the cake is tasty if you like the fresh ginger flavor which I do, but it is a very delicate cake.  It takes longer to bake than the 12=14 minutes per instructions, and my oven thermometer did show exactly 350 degrees oven temp. It you&#39;re not too concerned how it looks, then make this tasty cake, but it is a challenge to put all together.  A lot of sugar( 1 1/2 cups) in the flour mix, and the same amount in the frosting.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Divya		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228352</link>

		<dc:creator><![CDATA[Divya]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 11:24:17 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228352</guid>

					<description><![CDATA[Can you please tell pyrex 2.5 quart glass mixing bowl can be used for whipping cream using electric beater]]></description>
			<content:encoded><![CDATA[<p>Can you please tell pyrex 2.5 quart glass mixing bowl can be used for whipping cream using electric beater</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Norma Jani		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228351</link>

		<dc:creator><![CDATA[Norma Jani]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 11:24:17 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-gingerbread-layer-cake-with-cooks-illustrated-editor-andrea-geary/#comment-228351</guid>

					<description><![CDATA[Is there a substitute for corn starch?  I have an allergy to corn.]]></description>
			<content:encoded><![CDATA[<p>Is there a substitute for corn starch?  I have an allergy to corn.</p>
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